Delhi Darbar

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust build up on prep area 1-door stand up dough cooler condenser. Must clean and maintain all coolers condensers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt build up on floor in hot water tank room and food debris on walls at pantry. Must clean and maintain floor at hot water tank room and clean walls throughout pantry.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer inside soda reach in cooler by front door. Instructed manager must provide a working thermometer inside soda cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed prep area ceiling light bulbs (x2) not working. Must replace with working ceiling light bulbs.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food container must be labeled with common name:rice

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roaches(2 adults and 5 babies) at exterior of the door hinges at three door reach-in cooler.instructed manager,remove roaches,clean and sanitize unit.contact pest control. Priority foundation violation:7-38-020(a),citation issued

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink. Manager removed

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water sprayer at three compartment sink in poor repair,heavely leaking.repair/replace

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device provided at staff and customer washroom.instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage container overflowing with garbage. Lid not able to close. Lid must be closed tight fitted to container at all times.to minimize rodent and insects activities. Priority foundation violation:7-38-020(b). Citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris and grease on floors:in kitchen throughout out and storage area under shelves.clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep scratches and stains on prep surfaces in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device for the utility sink in the rear. Instructed the person in charge to provide a backflow prevention device so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple damaged ceiling tiles above the ice machine in the rear storage area. Instructed the person in charge to repair damaged ceiling tiles and maintain in good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two blown out lightbubs in the rear preparation area above the hooded vent. Instructed the person in charge to replace burntout lightbulbs and maintain adequate lighting.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on bathrooms doors located at private dining side of establishment. Must provide tight fitted self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed crates stored by outside garbage dumpster. Must remove from premises to prevent pest harborage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed buffet pans and other equipment stacked on floor in rear of banquet area. Instructed to elevate at least 6 inches off floor to allow cleaning.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed small amounts of trash and debris on ground in rear parking area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burnt out bulbs in rear prep area. Instructed to repair or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11- must replace grocery bag being used to stored frozen foods with food grade storage bag.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15- leak on the faucet connector arm of the 3 compartment sink. Must repair to stop the leak and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-204.11- instructed to install a drip prevention device on the ventilation hood for grease.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping prep table, chopping board, tables, coolers, dining tables, stored on a bucket with sanitizing solution in between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace grocery bag being used to stored frozen foods with food grade storage bag

Equipment and surfaces were dirty.

Inspector’s note: Caulk around the exposed hand sink and along the walls of the 3 compartment sink worn out. Instructed to re caulk and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the mop sink and maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: No hot running water in both washrooms in the party room. Must provide 100 degree f.(there is hot running water in all hand washing sink, 3 compt sink, mop sink and the 2 washroom in the main dining area). Priority foundation 7-38-030(c) no citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak on the faucet connector arm of the 3 compartment sink. Must repair to stop the leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floor inisde the furnace room and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Both washroom ventilation in the party room not working. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Filters on the ventilation hood with grease build -up. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to install a drip prevention device on the ventilation hood for grease.