Chuck's Pizza

No violations were recorded at this inspection.

1. Oct 8, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage in the front toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all reach in cooling units in need of a detail cleaning inside and outside, sides, handles and all. Instructed to clean and maintain all units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a heavy build up of grease and food debris on the sides of the cooking equipment in the food service area. Instructed to clean and maintain all as a means of preventing pest and insect activity.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in the toilet rooms. Instructed to provide for each and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the staff toilet room in the rear food prep area without a self closing device. Instructed to provide as door should close on its on helping staff prevent possible contamination from touch the door handle after washing hands.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors and walls under and around all cooking and non cooking equipment with a build up of dirt, dust and wall splatter. Instructed to clean and maintain areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Oct 1, 2025 Fail

   Canvass · Fail

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage in the front toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest activity in the following areas: rear garage/storage area approx 15-20 mice droppings along the walls and in corners...the rear reach in cooling unit area behind the equipment and corners by the rear exit door approx 20 droppings... The rear storage area approx 10-15 mice droppings in the corners near the door and approx 5 behind the deep freezer...and approx 10-15 behind the cooling unit in the front area across from the cash register. Instructed to clean and maintain all areas, contact pest control and have a service prior to return inspection date of 10/08/2025. Priority foundation violation 7-38-020(b) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a heavy build up of grease and food debris on the sides of the cooking equipment in the food service area. Instructed to clean and maintain all as a means of preventing pest and insect activity.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all reach in cooling units in need of a detail cleaning inside and outside, sides, handles and all. Instructed to clean and maintain all units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in the toilet rooms. Instructed to provide for each and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the staff toilet room in the rear food prep area without a self closing device. Instructed to provide as door should close on its on helping staff prevent possible contamination from touch the door handle after washing hands.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors and walls under and around all cooking and non cooking equipment with a build up of dirt, dust and wall splatter. Instructed to clean and maintain areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Sep 15, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Feb 4, 2025 No Entry

   Non-Inspection · No Entry

   No violations

5. Aug 9, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Mar 19, 2024 No Entry

   Complaint · No Entry

   No violations

7. Mar 11, 2024 No Entry

   Complaint · No Entry

   No violations

8. Jun 26, 2023 Pass

   Canvass · Pass

   4 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust buildup on fan guards in walk-in cooler, interior and exterior surfaces of cooking equipment, shelving units, prep tables, coolers, freezers, and sinks. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall in poor repair near walk-in cooler. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup-up, food debris and grease spills on floors and walls in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease and dust buidlup on interior and exterior surfaces of ventilation hood. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for employees. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager. All certfied managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

9. Jun 9, 2023 No Entry

   Canvass · No Entry

   No violations

10. Jul 11, 2022 No Entry

    Canvass · No Entry

    No violations

11. Nov 15, 2021 No Entry

    Non-Inspection · No Entry

    No violations

12. Aug 26, 2021 No Entry

    Non-Inspection · No Entry

    No violations

13. Nov 23, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Repeat-observed no employee health policy available. Instructed manager to provide in a verifiable manner employees responsibility to report any illness transmissible through food. Priority foundation violation issued 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed shelves inside of coolers with build up of debris. Instructed to clean/ maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors in rear and mop sink room not clean of debris.instructed to clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violations still not corrected from last inspection dated 11/13/19 report# 2345477-#57-no proof of food handlers training.# 58- no proof of allergen training for manager with city of chicago food sanitation certificate.priority foundation issued 7-42-090

      Official wording (code 60)

      Previous core violation corrected

14. Nov 13, 2019 Conditional

    License Re-Inspection · Pass w/ Conditions

    3 critical8 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in prep area. Instructed to provide hand washing sign at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood surfaces on shelving inside walk-in cooler. Instructed manager to seal all raw wood surfaces and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed debris, flour, etc on shelving under front counter, exterior surfaces of prep tables, coolers and cooking equipment. Instructed manager to clean and sanitize all food equipment and contact surfaces.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles in prep area, missing ceiling tiles in washroom and openings along walls in washroom. Instructed manager to replace/repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed grease spills and dust buildup on walls and along baseboaards in prep and utility areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no mechanical ventilation or open window in washroom. Instructed manager to provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available. Instructed manager to provide food handler training for all employees.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training available. All certified managers must obtain allergen training.

      Official wording (code 58)

      Allergen training as required

15. Nov 5, 2019 Fail

    License · Fail

    4 critical10 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in prep area. Instructed to provide hand washing sign at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no date marking system available. All refrigerated ready to eat tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded. Priority foundation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood surfaces on shelving inside walk-in cooler. Instructed manager to seal all raw wood surfaces and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical sanitizer test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foudnation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed debris, flour, etc on shelving under front counter, exterior surfaces of prep tables, coolers and cooking equipment. Instructed manager to clean and sanitize all food equipment and contact surfaces.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles in prep area, missing ceiling tiles in washroom and openings along walls in washroom. Instructed manager to replace/repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed grease spills and dust buildup on walls and alon baseboaards in prep and utility areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no mechanical ventilation or open window in washroom. Instructed manager to provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available. Instructed manager to provide food handler training for all employees.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training available. All certified managers must obtain allergen training.

      Official wording (code 58)

      Allergen training as required