Disney II Magnet

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed several unisex staff washrooms without a covered waste receptacle. Management instructed to provide a covered waste receptacle in all washrooms used by females.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed door gaps underneath door approx:1/4" inch located in the rear boiler room. Instructed to seal gaps all across the bottom of mentioned door to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice accumulation in the chest freezer located in the dry storage room. Instructed to remove ice accumulation and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in janitorial closet located on the second floor. Instructed to organize and remove unused items to prevent potential pest harborage.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, chopping board, coolers must be stored on a bucket with sanitizing solution in between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floor in all mop sink closet with dust and debris and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found boiler room exterior door not rodent-proofed approximately 2" inch gap at left bottom corner of said door.instructed to make door tight fitting all across bottom to prevent pest entry and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found cluttered conditions in after school closet located in lunch room.instructed to detail clean and organize interior of said closet due to potential pest harborage elevate 6" inches off the floor/wall for easier cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front bottom of entrance door #1 not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proofed bottom of the said door. Serious violation 7-38-020 (corrected during inspection - front bottom of entrance door #1 has been rodent proofed).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of microwave oven with excessive dried food debris inside teacher's 2nd floor lounge. Interior surfaces of hand sink at same location.-------interior surfaces of hand sink inside washroom in rear near dining area.--------window sills with dust accumulation around dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and/or repaint walls around dining area (noted stain and some chipped paint).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to replace cracked thermometer inside milk cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles unused equipment stored in prep area and in rear storage/office area to prevent pest harborage. All items (food and non food) must be stored 6" off the floor for easy access on cleaning. Must provide proper raised shelves/racks.-----------must detail clean, remove unnecessary articles and reorganize inside after school locker room (dining area), must use racks/shelving for proper storage.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot running water on the north side of the building on all washrooms for girls and boys and staff. Water temp at 69.0f. Instructed to provide hot running water . Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not correctwd from repot #1633091 dated 3/14/16. #35-observed broken or missing vent covers in the boys' restrooms on floors 2 and 3. Instructed to repair and maintain. Serious violation 7-42-090.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed broken or missing vent covers in the boys' restrooms on floors 2 and 3. Instructed to repair and maintain. Observed the following wall hand dryers not functioning: 1st floor boys' restroom, left dryer; 3rd floor girls' restroom right hand dryer. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the following sinks not functioning: 1st floor girl's restroom, left sink; 3rd floor girl's restroom, left sink. Instructed to repair and maintain. Observed large stall in 3rd floor girl's restroom in disrepair. Instructed to repair and maintain. Observed 3rd floor water fountain not functioning. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint exterior surface of grease box with rust build-up underneath 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior of microwave oven with food debris and spillage in 2nd flr teachers lounge.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with some debris along the walls and in all corners in prep/dining especially under and around coolers and oven.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling have peeling paint in classrooms#307, #306, #210,shall be repaired/sealed, walls in 3rd floor hallway that had peeling paint, shall be repaired/sealed. Closets in classrooms have peeling paint,plaster in (3rd, 2nd floor), shall be repaired sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide exhaust fan in faculty bathrooms on 2nd floor, 3rd floor., exhaust vents(ventilation)in 1st floor classroom need cleaning, exhaust vents(ventilation) in cooler neen cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter and cleaning equipment not properly stored in boiler room. Must remove clutter and properly store cleaning equipment in boiler room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace damaged caulk in boys bathroom sink(3rd fl), storage shelving that had rust in storage room(1st floor), shall be repaired/replace cooler shelving that had peeling paint/rust, shall be repaired/replaced..

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint in kitchen prep area, shall be repaired, sealed, walls, ceilings that had peeling in classrooms#307, #306, #210,shall be repaired/sealed, walls in 3rd floor hallway that had peeling paint, shall be repaired/sealed. Closets in classrooms that had peeling paint,plaster in (3rd, 2nd floor), shall be repaired sealed. Peeling paint in 1st floor classrooms shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: light shields in kitchen prep area, clasrooms, 3rd fl, 2nd fl, and 1st floor not clean need cleaning.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide self closing mechanism to principals office bathroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide exhaust fan in faculty bathrooms on 2nd floor, 3rd floor., exhaust vents(ventilation)in 1st floor classroom need cleaning, exhaust vents(ventilation) in cooler neen cleaning.walk in freezers exhaust vent had peeling paint/rust, shall be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FEW ICE BUILT UP ON AIR VENT COVER INSIDE WALK IN FREEZER,MUST DETAIL CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AT THIS TIME MINOR REPAIR IS GOING ON IN THE WATER HEATER,HOT WATER IS AVAILABLE IN ALL SINKS,INSTRUCTED ENGR TO ALWAYS MONITOR THE ADJUSTMENT OF HOT WATER IN ALL WASHBOWL SINKS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST DOOR SWEEP IN 2 DOORS TO PROPERLY SEAL; PIPES BELOW WINDOWS IN LUNCH ROOM AREA UNCLEAN WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR WALK IN FREEZER WITH ICE BUILT UP MUST REMOVE,CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES ABOVE FRONT DOOR OF KITCHEN,MUST BE REPLACED; PEELING PAINT ON HALLWAY TO BOILER ROOM STILL EXISTS,ENGINEER SHOWED DOCUMENTS FOR SCRAPING AND REPAINTING OF AFFECTED AREAS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in boiler room not cleaned or maintained. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hallway wall outside of boiler room has peeling paint. Instructed to repaint wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation not maintained in toilet rooms. Instructed to repair exhaust fans.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in boiler room storage rooms. Instructed to remove all unused articles and elevate supplies 6 inch or higher.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase not cleaned in boiler room not cleaned. Instructed to detail clean and remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Front entry and boiler room door worn at bottom. Instructed to repair door to make tight fitting.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulb not working in walk in freezer. Instructed to replace non working bulb.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unncessary clutter stored in boiler room and storage room. Instructed to remove all used articles.