Kabob King Grill

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed premises using aluminum tin foil as covers for prep area shelves. Instructed manager must remove tin foil, shelves surfaces must be easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food build up on floors at dining room, prep area and storage room. Instructed manager must clean floor throughout premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep area 3-door reach in produce cooler rubber door gaskets ripped. Instructed manager must repair/replace all damaged door rubber gaskets inside said cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed self service table at dining room with ready to eat foods- hot rice, meats, etc. Not protected, no sneeze guard. Instructed manager must provide sneeze guard/protective barrier to cover ready to eat foods at self service dining room table by date of reinspection. Priority foundation 7-38-005.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed some food handlers not wearing hair restraints. Instructed manager all food handlers must wear effective hair restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep area 3-door reach in produce cooler rubber door gaskets ripped. Instructed manager must repair/replace all damaged door rubber gaskets inside said cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed establishment using milk crates to elevate soda/water from floor on dining room floor outside of washroom. Must not use milk crates to elevate items off floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one missing ventilation hood filter above grill. Must provide addition ventilation hood filter and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed prep area ceiling litght bulb not shielded/protected. Must provide ceiling light bulb shield.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found small holes on walls by hand sink next to 3 compartment sink.must seal.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items inside refrigeration units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil being used as liner on shelving units in kitchen prep area. Instructed manager to remove all foil from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled interior in refrigerator and prep cooler located in the kitchen preparation area. Instructed manager to clean and maintain all non-food contact surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the water line to utility sink located in the rear kitchen preparation area. Instructed to provide backflow prevention devices that can serviced and easily located.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food splatters on walls throughout kitchen. Also observed dirty floors throughout prep area. Must detail clean and maintain.

Miscellaneous public health order.

Inspector’s note: OBSERVED NUMEROUS OF CUSTOMERS WALKING INTO ESTABLISHMENT WITHOUT WEARING A MASK. ALSO OBSERVED MANAGER AT FRONT REGISTER NOT WEARING A MASK. Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. 7-28-060. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two torn rubber gaskets(far left and right) at 3-door prep cooler in main kitchen area. Must repair issue.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed minor food debris inside of microwaves in prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food splatters on walls and on storage shelves throughout kitchen. Must detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside service station cooler. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one cutting board in prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed hand sink located in rear prep area maintaining low water pressure. Instructed to repair or replace and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed trash and debris on ground around exterior dumpster. Instructed to remove and maintain a clean alley.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large amount of grease and grime on floor behind cooking line and throughout rear prep area. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food containers must be properly labeled with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove aluminum foil being used as a liner in the shelvings and carts in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on the ceiling in the kitchen above the 3 comt sink. Instructed to repair,re pant and scrape off peeling paint and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and dry the floor in the basement and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean gaskets and exterior of chest freezer

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean basement where water heater is located