Flippin Flavors

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap at the bottom left side of the rear exit door about 1/4 inch gap. Instructed to seal and maintain as a means of preventing possible activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the reach in cooling units in need of a detail cleaning. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear food service area floor under and around the cooking and non cooking equipment and the wall right of the hand washing sink. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the fan vents in front and rear in need of a detail cleaning. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of reach in coolers in need of detail cleaning to remove all food spills and build up. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain

In-use utensils weren’t stored properly.

Inspector’s note: When utensils are in use they must be stored properly between uses. No utensil may be stored in between reach in cooler and wall instructed to correct and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All soiled wet linen should be stored in a sealed container to prevent and insect activity. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All storage shelves in need of cleaning to remove all spills and build up. Instructed to detail clean and maintain clean

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets and door handles in need of detail cleaning on reach in coolers. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease and food build up. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 comp faucet instructed to repair

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room waste can in need of lid. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls through out in need of detail cleaning to remove all food splatter instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning and ceiling around them to remove all dust build up. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All cold drinks in need of label to identify product. Instructed to add location information and product information

Equipment and surfaces were dirty.

Inspector’s note: Grease build up along back side of cooking equipment. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handsink in need of repair. Cold water handle loose with water leaking. Instructed to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Grease trap with a small leak in need of repair. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washroom in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all grease and food debris. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of detail cleaning to eliminate grease dripping. Instructed to correct and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of slicer, coolers, prep tables, cooking equipment. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dead insects, food debris and grease buildup on floors along walls behind cooking equipment and shelving units. Instructed manager to clean and maintan.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls and baseboards in prep, storage and washroom areas. Instructed manager to seal all openings and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door with lower threshhold not securely installed for the prevention of pest. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and food residue on floor behind cooking equipment. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 mouse droppings scattered throughout rear prep in the following areas; on the side of deli prep cooler,inside pot stored on floor, in mop/utility area along wall, beside shelving along wall. Instructed person in charge to remove all mouse droppings, sanitize all areas, and inform pest control for service.priority foundation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door with lower threshhold not securely installed for the prevention of pest. Instructed person in charge to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed trap covered with dead mouse and insects under shelving. Instructed person in charge to remove all dead/trapped pest. Trap was removed voluntarily at time of inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and food residue on floor behind cooking equipment. Instructed person in charge to clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in storage areas. Instructed manager to elevate all items six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap for 3-compartment sink. Instructed manager to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation or open window in washroom. Instructed manager to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES SHALL BE SERVICED BY A LICENSED PEST CONTROL OPERATOR AND LOG BOOK PROVIDED UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(c)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink and sanitizing solutions. Priority foundation 7-38-005

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap for 3-compartment sink. Instructed manager to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood shelving under front counter. Instructed manager to seal raw wood shelving to be smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation or open window in washroom. Instructed manager to provide.