Subway

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed male food handlers with beards and without beard guards. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service lids not inverted on counter near front hand washing sink. Observed straws, cups and lids stored inside cabinet under front hand washing sink. Instructed manager to invert all lids and remove single service articles from hand washing sink to protect from contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths when not in use must be kept in a clean sanitizing solution. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing at front service line. Insructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of front reach in coolers in need of cleaning to remove all food debris. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards on service line in need of replacing. Observed some deep cuts and discoloration on boards. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Minor debris under cabinets in front prep area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found the shelf under the beverage station with dirt/debris. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found a leak underneath the beverage station and a pan of stagnant water. Instructed manager to fix and maintain the leak and dump the pan of water.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water stained ceiling tiles in the rear prep/storage area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop stored in the mop bucket full of dirty water. Instructed manager to store mop hanging up for proper air drying and to dispose of dirty water. Maintain same.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot water at hand washing sink in dish washing area (39.2f), hand washing sink in washroom (44.5f), hand washing sink in front prep area (68.2f), and 3-compartment sink (40.8f). Instructed manager to provide hot running water under city pressure, at least 100f water at hand washing sinks and 110f at 3-compartment sink. Priority 7-38-030(c) citation issued.

Frozen food was thawed the wrong way.

Inspector’s note: Observed meat thawing at ambient room temperature on shelf. Instructed manager that thawing can not occur at room temperature, instructed manager to remove and put under refrigeration.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in coolers on food assembly line. Instructed manager to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 mouse droppings in pop dispenser storage area. Observed over 20 mouse droppings under rear cleaning storage shelving in dish washing area, observed over 10 mice droppings under single service article shelving in rear storage area. Instructed manager to clean, sanitize, and request service from pest control provider. Priority foundation 7-38-020(a) citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in employee restroom. Instructed to provide and maintain.

Miscellaneous public health order.

Inspector’s note: Observed establishment does not have written procedure for checking dine in customer vaccination cards. Instructed manager to meet requirement of public health order. 2-112-340

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers in reach refrigeration units.instructed manager to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer test strips on site to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strips on site at all times to monitor the strength of the sanitizer properly. Priority foundation. 7-38-005. Citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in toilet room. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed sticky fly traps hanging from ceiling in food prep area. Flying insects noted from previous inspection are greatly minimized. Instructed manager to remove sticky fly traps from food prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in toilet room. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15-20 live small flying insects during inspection in the food prep area and in rear storage area. Recommend contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard inside of reach in cooler being used to line shelves. Instructed manager to remove and maintain. All surfaces must be easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hot water fixture on front handsink does not operate properly. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in toilet room. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in office/ storage area. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tile above the pop syrup storage rack in poor repair(water stained). Must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in freezer to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky connection on faucet and leaky faucet at 3- compartment sink. Also pipe leaking under pop station in dining room.instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need cleaning of debris along walls and heavy equipment in dining room. Also walls not clean of pop syurp near rear cooler area. Instructed to clean/ maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above coolers . Instructed to install.