Kidz Can Cook

No violations were recorded at this inspection.

1. May 28, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jan 29, 2025 Pass

   Canvass · Pass

   No violations

3. Jan 28, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Jan 13, 2025 No Entry

   Non-Inspection · No Entry

   No violations

5. Mar 13, 2024 Pass

   Canvass · Pass

   No violations

6. Mar 5, 2024 No Entry

   Non-Inspection · No Entry

   No violations

7. Oct 25, 2023 Pass

   Canvass · Pass

   No violations

8. Oct 17, 2023 No Entry

   Non-Inspection · No Entry

   No violations

9. Sep 28, 2023 No Entry

   Non-Inspection · No Entry

   No violations

10. Sep 16, 2021 Pass

    Canvass · Pass

    No violations

11. Aug 24, 2021 No Entry

    Non-Inspection · No Entry

    No violations

12. Mar 13, 2020 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor exposed concrete around drain at center of kitchen.instructed management to repair

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: observed ventilation in restroom not properly working instructed to repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. Jul 25, 2019 Pass

    License Re-Inspection · Pass

    No violations

14. Jul 1, 2019 Fail

    License · Fail

    5 critical7 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-7-38.010-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying provision in front hand washing sink . Must obtain, and maintain. Priority foundation violation 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide proper hand washing signs on all hand washing sinks

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed no proper sanitizing solution at site during inspection.priority violation 7-38-005 no citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide.(priority foundation-no citation issued) -7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book at site in time of inspection

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no proper chemical testing strips at site in moment of inspection.priority foundation violation 7-38-025 no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide covered receptacles for both unisex bathrooms

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: No commercial pick up observed at moment of inspection.please provide copy of agreement with landlord if community trash disposal is part of lease or provide individual contract with waste disposal company .priority foundation violation 7-38-020(b) no citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove display cease cooler ,and small prep cooler that are not in use.must elevate all items to allow cleaning and remove all unnecessary items.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide lights for walk in cooler (not in use) to allow proper visibility and cleaning

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 58)

      Allergen training as required