Pass

Jimmy Johns

1519 E 55th St, Chicago, IL 60615

Restaurant ZIP 60615 Risk 1 (High)

Passed · as of Aug 4, 2026

Jimmy Johns was last inspected on August 4, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

August 4, 2026 · Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed a leaking rear handsink hot water valve in rear prep area. Instructed to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

12 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at prep handsink (68f) instructed person in charge hot water at all hand-washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed threcompartment floor drain with heavy build-up of organic material which can cause pest harborage. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2615577 on 4/10/2025 were not corrected: #51 observed the fixture at the rear hand sink in poor repair (rust repair and maintain. Instructed to repair and/or replace and maintain. Priority foundation 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  3. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the air vent inside the walk in cooler is dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the fixture at the rear hand sink in poor repair (rusted and leaky). Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors inside the walk in cooler needs cleaning along the wall base and in corners, also clean the floors around the grease trap.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified foodservice manager on duty without her allergen training as required. Must provide and maintain or citations will follow.

      Official wording (code 58)

      Allergen training as required

  4. Conditional

    Canvass · Pass w/ Conditions

    4 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stoppers for the 3 comp sink not working properly(don't hold water). Must replace and maintain proper sink stoppers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed boxes of chips stored on the floor in the rear dining area. Must properly store elevated 6" off the floor.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the rear hand sink with a leak at the base of the hot water knob. Must repair and maintain. Also noted water under the rear ice machine. Instructed to find the source and repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the rear storage / dish washing area under and behind all heavy equipment. Floor drain under the 3 comp sink also needs cleaning. Must clean the floors inside the walk in cooler to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago certified manager on duty while tcs foods are being handled, prepared and served such deli meats,tuna and chicken. Instructed manager that a vaild city of chicago certified manager must be on duty at all times. Proirity foundation citataion issued #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the front weather strip in poor repair (worn), not a gap underneath. Must replace and maintain to prevent possible entry point for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the rear hand sink with a leak at the base of the hot water knob. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  6. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  7. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the interior panel of the ice machine in rear dishwashing area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the mop sink clogged; instructed to correct so that sink drains properly; sink scheduled for repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  8. Pass

    Complaint · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in dish washing area. Instructed manager to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed residue on corners of interior panel of ice machine and interior surfaces of ice dispenser on pop machine. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  9. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed residue on corners of interior panel of ice machine and interior surfaces of ice dispenser on pop machine. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in front unisex washroom. Instructed manager to provide and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed damaged light shield above single service article storage area. Instructed manager to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Fail

    Canvass · Fail

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide a hand wash sink in rear dish washing area conveniently located for employee use. Must provide. Priority foundation violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed residue on corners of interior panel of ice machine and interior surfaces of ice dispenser on pop machine. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed loose faucet on hand washing sink in rear washroom. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in front unisex washroom. Instructed manager to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed damaged light shield above single service article storage area. Instructed manager to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  11. Fail

    License · Fail

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide a hand wash sink in rear dish washing area conveniently located for employee use. Must provide. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide covered receptacles for women's wash room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

More in ZIP 60615

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.