Roseland Pizzas and Tacos

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the front entrance door with a 1/2 inch gap at the bottom. Instructed to make said door tight fitting and rodent proofed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk flour container not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse on floor near water heater in basement. Instructed manager to remove, clean and sanitize all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in rear storage and basement areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in rear storage area. Instructed manager to remove all unnecessary items to prevent pest harborage.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed female employee in food prep areas with no hair restaint. Instructed manager to put on a hair restraint and maintain while in the prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed manager to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the door on the chest freezer (by the 3-compartment sink) damaged. Instructed the manager to replace or repair door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood around the window by the 3-compartment sink. Instructed manager to seal raw wood and maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the fryers with grease, food and dirt. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the paint peeling on the ceiling above the 3 door reach in cooler in the prep area. Instructed to scrape and paint the ceiling area. Also, replace the water stained ceiling tile in the rear area. Maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on cooking equipment, prep tables, coolers, freezers, and shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls and ceilings, around pipe fittings and along baseboards in prep and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in prep, storage and basement areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in prep area. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed debris on floor along walls and corners in prep, storage and basement areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed openings in walls and ceilings, around pipe fittings and along baseboards in prep and storage areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed missing light shields in prep area. Instructed manager to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large outer opening in north wall of basement. Instructed manager to seal all outer openings to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse on floor in basement. Instructed manager to remove.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 mice droppings scattered on floor along walls and corners behind reach-in cooler, prep table, 3-comparment sink and utility sink in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in prep, storage and basement areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls and ceilings, around pipe fittings and along baseboards in prep and storage areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in prep area. Instructed manager to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights not shielded in prep area. Instructed to install.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the bottom of the door with a 1/4" gap. Must repair and maintain to prevent entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dry storage shelving and remove cardboard.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide and maintain a self closing device on the wash room door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corner behind heavy equipment to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on the mop sink faucet. Instructed pic to provide backflow device on the mop sink faucet.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights with no shields in the prep area. Instructed pic to install shields on lights in the prep area.