Coach's Bar & Grill

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed customer pet dog in dining area. Instructed to maintain facility free of animals except for service animals. Priority foundation violation 7-40-60. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop in the ice bin, instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the oil build up on the floor behind fryers, in the food prep area and on the walls by the cooking equipment. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The following not clean- observed accumulated food debris on interior/exterior of prep area coolers and accumulated grease build up on ventilation hood/hood filters. Must clean equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt/dust build up on floor throughout office along walls and corners. Must clean office floor and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control logbook on premises. Instructed manager must provide a valid pest control logbook from a licensed illinois pest control operator on premises by date of reinspection. Priority foundation 7-38-020(c).

Equipment and surfaces were dirty.

Inspector’s note: The following not clean- observed accumulated food debris on interior/exterior of prep area coolers and accumulated grease build up on ventilation hood/hood filters. Must clean equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt/dust build up on floor throughout office along walls and corners. Must clean office floor and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint exterior sides and top of metal grease box with rust build-up underneath 3 compartment sink in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout bar area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no drainboard at three compartment sink at the food prep area .instructed management to install a drainboard over three compartment sink at the food prep area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed backflow device at ice machine.instructed management to install or find the location of the backflow device at ice machine

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter under and sides of desk at dry storage area.instructed management to remove and reorganize clutter for better monitoring of pests.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn't out light bulb bulbs around mirror in men's restroom .instructed management to replace burn't out light bulbs.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty ventilation grids in men's and women's restrooms.instructed management to clean ventilation grids in these retrooms.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose faucet at handsink (left side) inside men's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary articles stored in rear office/storage and in rear outside area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in rear office/storage area, floors inside mop closet and under and around 3 compartment bar sink behind bar.