Evers

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slow draining in kitchen staff washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage area, walkin cooler and under hot line in need of cleaning to remove debris. Instructed to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed four knives improperly stored between the wall and the back board of the three-compartment sink. Instructed to properly store said utensils and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelving units in the walk-in cooler with rust. Instructed to remove the rust from all shelving units and make surfaces smooth and easily cleanable or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving unit under the hot holding wells in the food prep area with slight dust build up. Instructed to clean the shelving unit more frequently and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the walk-in cooler with severe rust build up. Instructed to repair, resurface, replace, or paint said surface with food grade paint to make the surface smooth and easily cleanable and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in lunchroom staff washroom, women lounge washrooms and unisex washrooms. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings scattered on floor inside storage closet and window ledge in pre-k classroom, 10 mice droppings scattered on floor along walls in first floor teacher lounge, 10 mice droppings scattered on floor along walls in second floor teacher lounge, 10 mice droppings scattered on floor along walls in second floor mdf room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at left sink in boys first floor washroom near office. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in lunchroom staff washroom, women lounge washrooms and unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in pre-k storage closet. Instructed manager to remove all unnecessary articles and elevate all items off floor and away from walls for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and in corners in all electrical rooms and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaky in lunchroom staff washroom. Instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors inside the walk in cooler dirty. Must detail clean to remove spills and debris

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the 3 compartment sink faucets. Must repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters above the cooking equipment very dusty. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 mice droppings scattered on the floor in the corners and under shelving in the dry good storage room, noted 20 mice droppings on the floor in the dining area behind milk coolers. Instructed to remove and detail clean affected areas, also call pest control for service. Priority foundation violation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors inside the walk in cooler dirty. Must detail clean to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the 3 compartment sink faucets. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters above the cooking equipment very dusty. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing bowl in disrepair and deattached from the wall located in the girl's 2nd floor toilet room. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dimmed lighting located in the employee toilet room in the office. Instructed to replace.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service forks and spoons in pre-k room 104 to protect from contamination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around pipe fittings in men second floor washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in bread storage room near lunchroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all soiled and stained cardboard trays on chip display shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all display shelves, storage shelves, coolers, and freezers in sales, storage, and front counter areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in sales, storage, and front counter areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor and away from walls in sales and storage areas for easy cleaning and pest control. Remove all unused equipment and unnecessary articles in rear storage and front counter areas to prevent pest harborage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Teachers storage closet too cluttered not organize. Pre-k room -104. Must properly organize all supplies.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving for storage in walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and corners under dish machine drainboard.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot running water at right sink and cold running water at middle sink in boys second floor washroom. Repair leaking faucet on washbowl in lunchroom staff office washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the chest reach in freezer (next to the tall reach in freezer) in the kitchen in poor repair. The chest door is damaged and the insulation is exposed. Instructed to fix or replace door.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found the rear exit door located outside of the cafeteria not rodent pro0fed. A 1/4" gap noted. Instructed to make and keep door(s) rodent proofed at all times. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the chest reach in freezer (next to the tall reach in freezer) in the kitchen in poor repair. The chest door is damaged and the insulation is exposed. Instructed to fix or replace door.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the ice build up from the chest reach in freezers and maintain equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the students and staffs toilet room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained and mold like substance ceiling tiles in the side storage area in the dining area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain the leak at the middle faucet on the 3-compartment sink. Must provide and maintain hot running water to the 1st washbowl in the boys/girls 1st fl toilet rooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of the chest freezers in the kitcken area of food debris

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the floors in the janitors closet on the 1st floor,along wall base and corners

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair ventilation over stove and ovens in the kitchen area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove some clutter from storage closet in the pre-k room

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings noted scattered (approx. 40-50. In various areas on floor and along wallbase. Also rat droppings (approx. 20) noted in 2nd rear storage area. Instd to remove all droppings, clean and sanitize all affected areas. Recommend to contact pest control for additional service. Citation issued 7-38-020 serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATIONS FROM 2/1/12 (673297): 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING, WALLS AND CEILING IN ALL AREAS, REAR STORAGE, WASHROOM, ETC. 33- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER, STORAGE SHELVES IN REAR AND WALK-IN COOLER, DISPLAY RACKS, COUNTERS, ETC. 34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS (DUST, DIRT, DEBRIS, CIGARETTE BUTTS AND ASHES). 35

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates off floor and provide adequate shelving in walk-in cooler and dry storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean shelves in first floor bookroom/storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at middle sink in boys second floor washroom. Increase pressure on right fountain near boys second floor washroom. Increase hot water pressure at sink in pre-k washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize storage room adjacent to student dining area and pre-k closet.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING, WALLS AND CEILING IN ALL AREAS, REAR STORAGE, WASHROOM, ETC.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER, STORAGE SHELVES IN REAR AND WALK-IN COOLER, DISPLAY RACKS, COUNTERS, ETC.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS (DUST, DIRT, DEBRIS, CIGARETTE BUTTS AND ASHES).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN CEILING IN REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields or shatterproof bulbs in walk-in coolers.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on washroom door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove dust from exterior of light shields above 3 compartment sink. Must also remove dust from ventilation hood above cook line. Must detail clean interior of deep freezer in storage closet adjacent to the student dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in corners in 2nd floor book closet. Must also detail clean floors in storage area adjacent to student dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles in 1st floor hallway above drinking fountains. Must also scrape and repaint peeling paint in prep area near 3 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase low hot water pressure at washbowl in pre k washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all unnecessary clutter in storage room adjacent to student dining area and better organize remaining items. Must remove milk crates and properly store items in hallway storage closets 6 inches off the floor. Must provide additional shelving if needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ABOVE 3 COMPARTMENT SINK IN KITCHEN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. FOUND BURNT OUT BULBS IN MAIN KITCHEN BY COOKING EQUIPMENT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED DEEP FRYER WRAPPED IN PLASTIC IN THE KITCHEN BY STOVE. MUST REMOVE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DEBRIS FROM CHILDRENS CUBBBIES, IN PRE-K ROOM.