Linda Michiocana

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed a one door refrigeration unit at front service prep area with an air temperature of 49.8f. No tcs foods were found in said cooler at this time of inspection. Instructed manager cold holding units must maintain cold holding temperature of 41.0f or colder at all times. Instructed to repair refrigeration unit; tagged "held for inspection" at this time. Instructed not to use until repaired.(see comments below). Priority violation 7-38-005, no citation issued.

No one in charge was present who knew the food-safety rules.

Inspector’s note: Observed no separation between the rear food prep area and public area. Management instructed to provide an "employees only" sign and/or a barrier at the open doorway. Priority foundation.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no clean up procedure and supplies on the premises for vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no exposed handwashing sink located in the rear food prep area. Management instructed to install an exposed handwashing sink in this area. Priority foundation 7-38-030(c). No citation issued.