String's

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the deli meat slicer in the rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors, floor drains, wall and ceiling in the rear prep and dish washing areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the interior screen door with 1/4" gaps at the bottom,side and top. Must repair and maintain to prevent entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler to remove spills and/or debris. Also clean the top interior of prep coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops not properly store while damp on the floor and in buckets. Must hang up to air dry to prevent breeding source for flies.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floors, floor drains, wall and ceiling through out premises.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the interior screen door with 1/4" gaps at the bottom,side and top.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 small live flies scattered on the walls, ceiling and boxes in the rear storage area, also noted 20 small live flies scattered in the mop sink area. Priority foundation citation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler to remove spills and/or debris. Also clean the top interior of prep coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floors,wall and ceiling through out premises to prevent futher fly issues.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops not properly store while damp on the floor and in buckets. Must hang up to air dry.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, interior bottom of fryers, interior panel of ice machine, interiors of refrigeration units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The washroom doors are not self closing as required; must install self closing devices at both doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind kitchen equipment, clean walls around and behind kitchen equipment where needed. Instructed to clean the ceiling ventilation fans in both washrooms to remove dust observed on them. Also instructed to clean the light shields in the kitchen to remove dust observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed one light shield above the cooler in kitchen is cracked in two places; instructed to replace shield.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 70 or more mouse droppings on premises in the following areas: on the floor under the dishmachine table, on the floor by the ice machine, on the floor in the utility closet and in the rear kitchen pantry on the floor underneath the storage shelves. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, interior bottom of fryers, interior panel of ice machine, interiors of refrigeration units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The washroom doors are not self closing as required; must install self closing devices at both doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items in the utility closet area; instructed to remove to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind kitchen equipment, clean walls around and behind kitchen equipment where needed. Instructed to clean the ceiling ventilation fans in both washrooms to remove dust observed on them. Also instructed to clean the light shields in the kitchen to remove dust observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed one light shield above the cooler in kitchen is cracked in two places; instructed to replace shield.

Staff personal cleanliness was inadequate.

Inspector’s note: Some food handlers without hair restaints; instructed to provide and wear at all times.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of all cooking equipment in both prep areas, clean interiors of all refrigeration and freezer units, clean prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around and behind equipment where needed. Instructed to clean all floor drains at sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: A floor drain cover is needed for the floor drain in the utility closet; must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found some unnecessary items in the utility closet and storage closet; instructed to remove items to avoid clutter. Organize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must remove dust from the hooded system above the cooking equipment in the rear prep area and in hood above the dishmachine.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment, interior of ice machine, top and bottoms of prep tables.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from the dishmachine when machine in use at the area where the soap is dispensed into unit; repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drains at sinks where needed. Instructed to clean the walls around and behind cooking equipment where needed. Instructed to clean ceiling vents in dining area and washrooms to remove dust observed.

Frozen food was thawed the wrong way.

Inspector’s note: Observed raw pork belly improperly thawing in standing water in prep sink. Instructed manager to properly thaw under cold running water, in refrigerator or part of cooking process.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed items stored on floor under front counter. Instructed manager to elevate all food and drink six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service cups, bowls, plates and containers stored on floor in rear storage area. Instructed manager to elevate all single service articles off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink and leaking faucet on 3-compartment sink in dish washing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing near ventilation hood in rear prep area. Insructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dudt buildup on ceiling vents and ceiling tiles in rear prep area. Instructed manager to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store unused wiping cloths in adequate chemical sanitizing solution.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor at rear prep area of food spills and debris. Clean floors along wallbase and at corners, under shelving at rear.