Pass

Dunkin' Donuts

7240 W Devon Ave, Chicago, IL 60631

Restaurant ZIP 60631 Risk 2 (Medium)

Passed · as of Jul 25, 2025

Dunkin' Donuts was last inspected on July 25, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 25, 2025 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Instructed not to use plastic milk crates as a means of elevation on premises. Must use proper raised shelves 6" off the floor for easy access on cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed slight pink build up inside ice machine upper portion. Instructed manager must clean interior of ice machine and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris/food spills on floor at prep area. Must clean prep area floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    No violations

  3. Conditional

    Canvass · Pass w/ Conditions

    4 general2 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted milk crates are use to store products. Instructed to properly use raised shelves 6" off the floor for easy access on cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Instructed to detail clean and maintain rear outside enclosed garbage area. Noted some litter on ground.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace missing ceiling tiles above rear prep/dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to seal opening/gap between floor tiles and wall base boards behind ice machine in rear prep/storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handlers with expired proof of food handler training certificate. Instructed to provide current certificate for each employee.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Found no inspection summary report (03-26-20) posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 7-42-010 (b) no citation issued

      Official wording (code 61)

      Summary report displayed and visible to the public

  4. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow device at coolata machine.instructed management to install a backflow device at coolata machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe at three compartment sink.instructed management to repair leaking drain pipe

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed waste receptacle in women's restroom without a cover.instructed management to provide a receptacle with a cover in women's restroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. Conditional

    License · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow preventer device not located behind ice machine, coolata machine and latte machine. Instructed to install so that it can be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky faucet (hot) handle at hand sink in front prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors with dried food debris and dust accumulation along the walls and in all corners in front and in rear prep area and must clean floor drain underneath 3 compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60631

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.