Hygge

No violations were recorded at this inspection.

1. Oct 8, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Jul 24, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed no approved haccp plan on site. Observed vacuum sealed chicken, beef, lamb and cookies which had dates 7/8 and 7/19. These were stored in 2-door freezer in main prep area. Must provide haccp plan which is approved by cdph. Food has been tagged and held for inspection. Food weighing approximately 30 lbs at a cost of $200.00. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Observed no variance on site. Must have approved variance from cdph. Priority foundation violation. 7-38-005. See violation #29 for citation.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water slowly draining in hand sink located by 3-compartment sink in rear. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Oct 25, 2022 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed broken gaskets on the 2-door prep cooler. Must repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered waste receptacle inside the unisex washroom next to the dish room. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted dirt and grease build up inside the ventilation hood light shields in the front kitchen. Must clean light shields and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken/loose tile flooring in front of the utility sink closet. Must repair tile flooring and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Oct 12, 2022 No Entry

   Non-Inspection · No Entry

   No violations

5. Jan 12, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slight leak underneath south basin of 3 compartment sink located in bar. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken and missing ceiling panels in utility closet at rear of facility. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed repeat core violation from report #2282788 dated 4/8/2019 not corrected:" observed the certified food manager without an allergen training certificate. Must show proof of training." instructed to complete allergen training. Priority foundation violation 7-42-090. No citation issued.

     Official wording (code 60)

     Previous core violation corrected

6. Jan 8, 2021 No Entry

   Non-Inspection · No Entry

   No violations

7. Apr 8, 2019 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up procedure on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11 must install a splash guard in between the exposed handwashing sink and the stove in the rear food prep area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 must provide a covered waste receptacle in the women's washroom and employee washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 scrape and repaint the area of ceiling in disrepair in the rear prep area. Replace the broken floor tiles in the dishwashing area in front of the mop closet.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 clean the walls and the floor in the dishwashing room where the dishmachine is located.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11 must provide a working ventilation fan in the employee washroom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 must provide additional lighting in the rear food prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the certified food manager without an allergen training certificate. Must show proof of training.

     Official wording (code 58)

     Allergen training as required

8. Apr 4, 2019 Fail

   License · Fail

   3 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Clean and sanitize the interior sides and components of the ice machine.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed the air temperature at 50f inside of the left side walk-in cooler in the rear prep area. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. No citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem probe thermometer provided on the premises for taking hot and cold food temperatures. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Repair the door screen at the rear exit door with large tears in the screen.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must install a splash guard in between the exposed handwashing sink and the stove in the rear food prep area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Replace the deteriorated rubber gasket around the ice machine and inside cover so that pieces of rubber do not fall into the ice.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a covered waste receptacle in the women's washroom and employee washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Scrape and repaint the area of ceiling in disrepair in the rear prep area. Replace the broken floor tiles in the dishwashing area in front of the mop closet.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the walls and the floor in the dishwashing room where the dishmachine is located.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide a working ventilation fan in the employee washroom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide additional lighting in the rear food prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Must show proof of training.

     Official wording (code 58)

     Allergen training as required