Papa John's Hyde Park
1418 E 53rd St, Chicago, IL 60615
Restaurant ZIP 60615 Risk 2 (Medium)
Passed · as of Sep 8, 2025
Papa John's Hyde Park was last inspected on September 8, 2025 with a result of “Pass”. Inspectors found no violations.
Latest inspection
September 8, 2025 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
7 inspections on record
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Fail
Canvass · Fail
1 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed no waste receptacles at hand washing sinks in prep and dish washing area. Instructed manager to provide waste receptacles in all areas waste is commonly doscarded.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation nor corrected from report #2594890 on 5-20-24:53-observed the garbage can in the employee's washroom without a lid as required. Must provide and maintain. Priority foundation 7-42-090 citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed the garbage can in the employee's washroom without a lid as required. Must provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Conditional
Canvass · Pass w/ Conditions
2 critical2 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed inadequate supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up supplies and maintain. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no paper towels at hand washing sinks in front prep area and washroom. Instructed manager to provide sanitary hand drying devices at all hand washing sinks. Priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed no waste receptacle at hand washing sinks in washroom, prep and dish washing area. Instructed manager to provide.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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Conditional
License Re-Inspection · Pass w/ Conditions
2 critical1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures for responding to vomiting and diarrhea events. Must provide. Priority foundation violation 7-38-005. No citation issued. Given 90 days to comply.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Must provide proof of food handler training.
Official wording (code 57)
All food employees have food handler training
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Fail
License · Fail
2 critical3 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures for responding to vomiting and diarrhea events. Must provide. Priority foundation violation 7-38-005. No citation issued. Given 90 days to comply.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 20 rat droppings on floor and stairs, behind stored equipment(pans used for dough) at exterior hall area leading to up stairs storage. Must remove droppings clean/sanitize affected areas. Contact pest control for additional service. Priority foundation violation 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean stairs at rear exterior of debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Remove clutter and unnecessary items at 2nd floor storage area. Organize and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Must provide proof of food handler training.
Official wording (code 57)
All food employees have food handler training
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Not Ready
License · Not Ready
No violations
More in ZIP 60615
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.