The Momo World

Equipment and surfaces were dirty.

Inspector’s note: Clean the top of the stove, deep fryer, prep tables, food storage containers, wire storage rack, steamer unit and microwave.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the drain line water leak under the exposed hand washing sink in the dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal the corner seams of the walls in the rear prep area/dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor under the cooking equipment and under the 3-compartment sink. Clean the dust and grease buildup on the walls and ceiling tiles of the food prep area.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed boxes of single service items stored directly on the floor behind the front counter and hallway leading to the washroom. Must elevate items off the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost heavy ice build up on floor in walk-in freezer. Observed heavy grease build up on the exterior of the cooking fryer and stove as well as heavy grease on the interior of the cooking fryer. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handler preparing food on the cook's line without wearing a hair restraint. Must provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed boxes of single service items stored directly on the floor behind the front counter and hallway leading to the washroom. Must elevate items off the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease and food build-up on all cooking equipment (stove, fryer, microwave, etc) and shelving throughout the prep area. Must clean all shelves and equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11--must repair soda machine in dining area used by customers and detail clean black slime build up inside of ice dispenser at soda machine.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water not draining below last compartment sink located at 3-compartment sink on right side. Must repair 3-compartment sink to wash, rinse and sanitize equipment and utensils. Priority foundation violation. 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost heavy ice build up on floor in walk in freezer. Observed heavy grease build up on exterior of cooking fryer and stove as well as heavy grease interior of cooking fryer. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair soda machine in dining area used by customers and detail clean black slime build up inside of ice dispenser at soda machine.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light not working at ventilation hood (middle). Must replace with operable lighting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted food containers stored in reach in cooler units and walk-in cooler without labeling. Instructed to provide labeling of food name when removed from original container.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored in walk-in cooler and reach in cooler missing lids. Instructed to provide to avoid contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several counter surfaces in the prep area. Instructed to place wet wiping cloths in buckets of sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on stove top and food spillage inside reach in cooler. Instructed to detail clean said areas.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: interiors of refrigeration units and bottom of fryer, exterior surfaces of cooking equipment (fryer, grill, stove and cooking burner) to remove residue from food spillage and grease. Clean can opener blade at prep table.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the sprayer at the three comp sink leaking; instructed to replace. Owner states he ordered a new one. Also observed the front handsink draining slowly; instructed to correct.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor and floor drains throughout where needed and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Walk in and reach in coolers not at proper temp at this time. Instructed manager to maintain cold. Priority foundation 7-38-005 no citation issued