Community Food Mart

No violations were recorded at this inspection.

1. Aug 5, 2021 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no internal temperature monitoring devices for reach in coolers. Instructed manager to provide and maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil used to insulate pipes next to 3 compartment sink. Instructed manager to remove foil and maintain to prevent pest harborage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking pipes at front handsink and utility sink in rear. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles, exposed ceiling support beams and broken floor tiles throughout facility. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 2, 2021 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot water at temperature of 74.4f at 3 compartment sink and 76.8f at front handsink. Instructed manager that water must be at a minimum temperature of 100.a0f. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no internal temperature monitoring devices for reach in coolers. Instructed manager to provide and maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil used to insulate pipes next to 3 compartment sink. Instructed manager to remove foil and maintain to prevent pest harborage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking pipes at front handsink and utility sink in rear. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles, exposed ceiling support beams and broken floor tiles throughout facility. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Mar 26, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting

     Official wording (code 38)

     Insects, rodents, & animals not present

4. Mar 19, 2021 Fail

   Canvass · Fail

   2 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Repeat-observed no employee health policy on site. Instructed to provide a employee health policy for employees health. Priority foundation. No citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of improper pest control on site.32 mice droppings on floors under storage sheves, furnace room, inside cardboard trays for potato chips on shelves. Instructed to clean/sanitize. Priority foundation issued 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaky pipe under hand sink in prep area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

5. Mar 6, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical7 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide a employee health policy that includes a signed acknowledgement from each employee. Priority foundation #7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the hot water knob on the hand sink in the prep area not properly working. Must repair and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed 2 dry food storage containers not labeled. Must provide name of product inside containers. Also label food inside the reach in cooler with the name and date.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean all counter tops, prep tables, dry storage shelving and interior of all coolers and freezer to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must clean and maintain fixture inside the wash room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed inside garbage container very dirty. Must detail clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter through out premises. Must remove and/or organize to prevent harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation above the cooking equipment not working. Must repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATION (58)ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2252363 DATE 1-11-19. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation #60

     Official wording (code 58)

     Allergen training as required

6. Jan 11, 2019 Conditional

   License · Pass w/ Conditions

   3 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide a employee health policy that includes a signed acknowledgement from each employee. Priority foundation. No citation issued. -

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued. -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signs located at the hand washing sinks. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside of the milk refrigerator located in the customer service area and inside of the small refrigerator located inside of the food prep area. Instructed to provide. -

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no labels on all of the tcs foods and dry storage that are out of the original packaging. Instructed to provide

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no allergen warning labels on the prepackaged foods for sale located inside of the reach in cooler. Instructed to provide. Priority foundation. No citation issued. -

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed some prepackaged desserts and prepackaged coleslaw without ingredient labels. Instructed to provide. -

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drainboard located at the 3 compartment sink. Instructed to provide

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior of fryers with accumulated debris. Instructed to clean

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate the backflow prevention device on the coffee maker located at the customer coffee serving area. Instructed to locate.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand washing sink slow draining located in the food prep area. Instructed to repair

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls not smooth and easily cleanable located by the 3 compartment sink and inside of the toilet room. Instructed to make all surfaces smooth and easily cleanable

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed city of chicago food service sanitation manager without the allergen training certificate. Instructed to meet requirement

     Official wording (code 58)

     Allergen training as required