Pass

Mobile

11501-11515 S Halsted St, Chicago, IL 60628

Grocery Store ZIP 60628 Risk 2 (Medium)

Passed · as of Nov 21, 2024

Mobile was last inspected on November 21, 2024 with a result of “Pass”. Inspectors found 7 violations.

Latest inspection

November 21, 2024 · Canvass

Pass

Result: Pass

7 general
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed food items stored on floor behind front counter, in prep and storage areas. Instructed manager to elevate all items six inches off floor. Observed drinks stored inside washroom. Instructed manager to remove all food and drink items from washroom.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed soiled cardboard on display shelves behind front counter and on chip trays in sales area. Instructed manager to replace all soiled carboard and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed food spills and debris on interior and exterior surfaces of sinks, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed uused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborge.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy as required. Instructed manager to provide and maintain or citations will follow.. Priority foundation violation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has no clean up procedures or supplies for responding to vomiting and diarrhea events as required. Instructed manager to comply or citations will follow. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap at the front entry door at the bottom. Must repair and maintain tight fitting to prevent entry point for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted the interior of the reach in display ice cream freezer dirty. Must clean and maintain. Also clean the interior of the 3 compartment sinks.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leaky pipe underneath the 3 comp sink. Must repair and maintain. Also noted standing water inside the walk in cooler. Instructed manager to find soucre of water leak and repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning inside the walk in cooler, behind the service counter and inside the dish washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damage and missing ceiling tiles. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    License · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed to provide for employee health. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items including disposable gloves face msk, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed front entry door not rodent proofed at bottom areas approx 1 inch. Must repair tobe tight-fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors not clean of debris under heavy equipment in prep area, and lower walls in prep, walls in washroom. Instructed to clean/maintain. Also clean/ remove dead bugs in lightshields in prep area

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training for employees. Instructed to provide

      Official wording (code 57)

      All food employees have food handler training

  3. Not Ready

    License · Not Ready

    No violations

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.