Tiny Tots Academy Inc. 2

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom and corners of front and rear entrance and exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observe single service articles stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep, utility and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in kitchen. Instructed manager to replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed the kitchenware (pots and pans) not inverted at the bottom shelf in the food prep area. Instructed to invert said pots and pans and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed disposable spoons stored on a food cart in the food prep area not inverted. Instructed to invert said spoons and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed one sink stopper missing for the three compartment sink. Instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation system in the employee toilet room not working. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Rear storage room not maintain.observed paint supplies, wood materials,etc. Instructed to organize all storage. Remove anything not using. Also organize supplies off floor in mop room.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem temperature measuring device for taking food temperatures. Must provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items ( wood,etc) work tools, supplies stored on floor in mop room and furnace room. Must properly organize on adequate shelving or discard anything not using to prevent pest harborage areas.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem temperature measuring device for taking food temperatures. Must provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items ( wood,etc) work tools, supplies stored on floor in mop room and furnace room. Must properly organize on adequate shelving or discard anything not using to prevent pest harborage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation above stove not operable. Must repair

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem temperature measuring device for taking food temperatures. Must provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary testing device kit provided for 3- compartment sink dishwashing facilities. Instructed pic to provide. Priority foundation issued 7-38-005

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items ( wood,etc) work tools, supplies stored on floor in mop room and furnace room. Must properly organize on adequate shelving or discard anything not using to prevent pest harborage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation above stove not operable. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces under shelf in kitchen near 3-compartment sink. Instructed manager to seal all raw wood surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at left sink in children washroom. Instructed manager to repair sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along floor and loose baseboards in kitchen. Instructed manager to seal all openings and baseboards.