Barraco's Pizza and the Vineyard Banquets

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food items must be labeled with commodity name. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach coolers in need of cleaning to remove food and drink spills. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear storage area in need of cleaning, and floors in dish machine area in need of cleaning instructed to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Door sweep needed at rear exit door to alley way. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards at side salad prep area in need of replacing where dark in color. Instructed to replace or repair boards

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee unisex toilet room in need of covered receptacle. Instructed to obtain and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Side of pizza oven in need of cleaning to remove all dripping substance. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards at side salad prep area in need of replacing where dark in color. Instructed to replace or repair boards

Equipment and surfaces were dirty.

Inspector’s note: Area where containers of oil are stored in need of detail cleaning to remove all grease spills. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee unisex toilet room in need of covered receptacle. Instructed to obtain and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Side of pizza oven in need of cleaning to remove all dripping substance. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of both ice machines in need of detail cleaning to remove build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning. Instructed to detail clean and remove all build up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in prep area in need of replacing where worn. Instructed to replace or repair boards with dark spots or deep cuts.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove food spills. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at reach in freezer in need of repair. Instructed to corrected and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear dish area in need of cleaning to remove all build up along baseboards. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the outer door in the dish washing area not rodent/insect proofed. Instructed manager to rodent/insect proof door and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on hand washing sink next to ice bin in bar and rear hand washing sink next to prep sink in main kitchen. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards in the prep area with deep, dark grooves and stains. Instructed manager to sand or replace cutting boards to maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty racks inside the walk in cooler. Instructed manager to remove rust from the racks and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the ice bin in the bar area with no lid/cover. Instructed manager to provide a lid/cover and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine and accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, dish machine, prep tables, prep coolers, and prep freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the base of the 3-compartment sink in the dish washing area. Instructed manager to fix and maintain leak at the base of the 3-comp. Sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops not properly stored when not in use. Instructed manager to store all mops hanging up for proper air drying.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup under all cooking equipment, along walls and in all corners in prep area. Observed dust buildup on exterior surfaces of ventilaton fans in washrooms, ceiling vents, ceiling tiles and light shields in kitchen. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a missing cover for the floor drain in front of the dish machine. Instructed manager to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters on the ventilation above the cooking equipment with grease, dirt and dust build up. Instructed manager to clean and maintain filters.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on hand washing sink next to ice bin in bar and rear hand washing sink next to prep sink in main kitchen. Instructed manager to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine and accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, prep coolers, and prep freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup under all cooking equipment, along walls and in all corners in prep area. Observed dust buildup on exterior surfaces of ventilaton fans in washrooms, ceiling vents, ceiling tiles and light shields in kitchen. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on hand washing sink next to ice bin in bar and rear hand washing sink next to prep sink in main kitchen. Instructed manager to provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use utensils not covered or inverted in buffet serving area. Instructed manager to invert utensils to protect from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips for high temperature dish machine. Instructed manager to provide for adequate utensil surface temperature during hot water mechanical warewashing operations. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine and accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, prep coolers, and prep freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup under all cooking equipment, along walls and in all corners in prep area. Observed dust buildup on exterior surfaces of ventilaton fans in washrooms, ceiling vents, ceiling tiles and light shields in kitchen. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2497757 on 4-5-21:10-observed no hand washing sign at hand washing sink in banquet bar area. Instructed manager to provide.37-observed packaged cookies displayed for customer service and not labeled with ingredients, net weight, business name and address. Instructed manager to properly label all packaged items. 37-observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food. 38-observed 1/4" gap on bottom of banquet exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry. 39-observed food items stored on floor in prep area and walk-in freezer. Instructed manager to elevate all stock six inches off floor. 58-observed no allergen training available for certified manager on duty. All certified managers must provide allergen…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged cookies displayed for customer service and not labeled with ingredients, net weight, business name and address. Instructed manager to properly label all packaged items.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of banquet exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area and walk-in freezer. Instructed manager to elevate all stock six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed styrofoam cups used as dispensing utensils in bulk containers. Instructed manager to provide adequate dispensing utensils with handles stored above food.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips for high temperature dish machine. Instructed manager to provide for adequate utensil surface temperature during hot water mechanical warewashing operations. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine and accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, prep coolers, and prep freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in employee washroom and leaks on dish machine in dish washing area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in first floor women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup under all cooking equipment, along walls and in all corners in prep area. Observed dust buildup on exterior surfaces of ventilaton fans in washrooms. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 1/4 inch gap at bottom double exit doors in banquet area. Instructed to repair to be tight-fitting.

Equipment and surfaces were dirty.

Inspector’s note: Observed metal storage units not clean of debris inside walk in cooler. Instructed to clean/maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed receptacles on site not clean. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean of debris, dead insects in basement storage area. Instructed to clean/ maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ob served no light inside washroom on 2nd fl. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom corners of rear double exit doors. Instructed manager to seal all outer openings to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket damaged on drawer cooler in salad prep area. Instructed to replace gasket and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damage and peeling paint in ceiling in rear dish washing area. Instructed to repair ceiling and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no food labels on packaged desserts, cakes, cookies, etc. Instructed to label packaged desserts with ingredients, net weight, business name, address, allergens.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom corners of rear double exit doors. Instructed manager to seal all outer openings to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard between hand washing sink and ice bin in bar area. Instructed manager to provide. Observed no cover for ice bin in bar area. Instructed manager to provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed glasses not inverted on dining room tables and soup spoons not inverted in customer service area. Instructed to invert all tableware to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket damaged on drawer cooler in salad prep area. Instructed to replace gasket and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks in prep, bar and dish washing areas. Instructed to provdie receptacles at hand washing sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damage and peeling paint in ceiling in rear dish washing area. Instructed to repair ceiling and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged and falling light shield in pizza prep area. Instructed to replace light shields and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: No ventilation in all 3 washrooms located on 2nd fl banquet west building. Instructed to install.