Wonderburger

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed all floor drains in rear food prep/ dish washing and front bar area with a build up of food debris and some form of a black substance and or yellow build up. Instructed to clean and maintain all drains.

Equipment and surfaces were dirty.

Inspector’s note: Observed the opening of the deep fryers where the oil is drained in need of a detail cleaning. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the following areas in need of a detailed cleaning. The rear dish washing area under the dish washing machine at the corner of the wall... The floor behind the cooking equipment and the front bar floor area under the equipment beer pouring side. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Sides of cooking equipment in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in main prep area in need of cleaning to remove build up. Floor under dishmachine in need of cleaning to remove build up of debris. Floors in front bar area in need of cleaning to remove debris. Floor drains in front bar area in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of cleaning to remove all build up of grease and dust. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in freezer and reach in beer cooler in need of cleaning to remove any and all debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor area under the stairs in need of cleaning to remove all debris instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap between entrance doors. Instructed manager to seal all outer openings to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor in storage area and inside floor drains in bar. Instructed manager to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wet wiping cloths are not stored properly, found on prep-counters. Wet cloths in-use for wiping surfaces and equipment shall be held in proper sanitizer solution.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris under/behind dish machine in the main kitchen area and bar area. Facility must clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed three employees not wearing face coverings inside restaurant. All individuals regardless of vaccination status must wear face masks covering nose and mouth when indoors any public place. 7-28-060 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no shelving for food storage. Instructed to provide adequate shelving for storage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed sensor not operable on left sink in women washroom. Instructed to repair sensor on left sink in women washroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book available. Instructed manager to provide pest control log book. Priority foundation 7-38-020(c)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no shelving for food storage. Instructed to provide adequate shelving for storage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed sensor not operable on left sink in women washroom. Instructed to repair sensor on left sink in women washroom.