Sunrise Breakfast & Lunch Restaurant, Inc.

No violations were recorded at this inspection.

1. Feb 6, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the low temp dish washing machine not properly sanitizing at this time of inspection. Noted reading at 0ppm for chlorine. Instructed manager said equipment must properly sanitize at 50 to 100 ppm for chlorine at all times. Unit tagged and held for inspection at this time until repaired. Priority violation citation issued #7-38-025

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door in poor repair gaps and worn wood at the bottom. Instructed to repair to prevent possible entry point for pests. Must be tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood located at the three compartment sink in the rear. Instructed to paint and/or stain all raw wood as a means of being able to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must defrost and clean the interior of the storage deep freezer in the rear. Also drain and clean unuse cooler in the front service counter area to prevent breeding place.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed plumbing issues in the following areas: observed low water pressure at the hand sink in the customer washroom (men), noted leaks underneath the hand sink in the rear dishwashing/prep area and noted a leaky pipe underneath the toilet in the employee's washroom. Must repair and maintain all plumbing issues.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation not working in the employee's washroom. Must repair and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING WHICH IS REQUIRED STILL NOT CORRECTED FROM REPORT #2621592 DATE 8/1/25. INSTRUCTED TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

     Official wording (code 60)

     Previous core violation corrected

2. Aug 1, 2025 Pass

   Canvass Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood counter in rear and raw wood located at the three compartment sink in the rear. Instructed to paint or stain all raw wood as a means of being able to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of grease and dust on the food ventilation system and filters. Instructed to clean and maintain as a means of preventing possible contamination of food contact surfaces below.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training certification on site for new manager alejandro mejia. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

3. Jul 25, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Jul 23, 2025 Fail

   Canvass · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed low temp dish machine sanitizer not flowing through the tube into the dish washer (not sanitizing) manager changed the container still not sanitizing. Instructed to not use dish washing machine until serviced to sanitize properly. Dish machine tagged and instructed to contact cdph when ready for removal of tag. Priority violation 7-38-025 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood counter in rear and raw wood located at the three compartment sink in the rear. Instructed to paint or stain all raw wood as a means of being able to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical testing devices for low temp dish washing machine or manual ware washing three compartment sink. Instructed to obtain and provide on site at return inspection date. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cleaning needed at the floor under and behind the cook station as well as the wall to the left of the stove top cooking unit. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of grease and dust on the food ventilation system and filters. Instructed to clean and maintain as a means of preventing possible contamination of food contact surfaces below.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training certification on site for new manager alejandro mejia. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

5. Jan 3, 2025 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Drink dispensor nozzles in need of cleaning to remove build up instructed to clean and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths when not in use must be stored in a clean santizing solution. Instructed to maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following in need of cleaning: side of all cooking equipment, under flattop, and side of reach in coolers to remove food spills and build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Handsink at front counter area slow draining. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in need of cleaning under all cooking equipment instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jun 28, 2024 Pass

   Canvass Re-Inspection · Pass

   7 general Show violations

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed a reach in cooler with used dirty pans but no food at this time in poor repair. Temperature at 48 degrees. Instructed manager to correct cooler if going to store tcs food products. Clean reach in and maintain.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: All reach in coolers in need of good working thermometers at interior of reach ins. Instructed to obtain and maintain at all times.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food containers must be covered and fully labeled with commodity name. Instructed to correct and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in clean sanitizing solution instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment, sides of cooking equipment, interior of reach in coolers and freezers in need of detail cleaning to remove all food spills and build up. Instructed to correct and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout prep area in need of detail cleaning in corners and under equipment. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vent in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Jun 21, 2024 Fail

   Canvass · Fail

   3 critical8 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in employee washroom in poor repair. Sink is not attached to wall. Unable to wash hands. Water not connected to sink. Instructed to correct sink and maintain in good repair at all times. Priority foundation 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed chemical dishmachine not properly sanitizing. Machine registered 10 ppm at rinse. Machine is being tagged held for inspection at this time. Priority violation 7-38-025 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed 2 flats of raw uncooked eggs sitting on counter not under refrigeration. Temperature was 67-77 degrees. Eggs were discarded at this time. Total value $15.00 3 lbs priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed a reach in cooler with used dirty pans but no food at this time in poor repair. Temperature at 48 degrees. Instructed manager to correct cooler if going to store tcs food products. Clean reach in and maintain.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: All reach in coolers in need of good working thermometers at interior of reach ins. Instructed to obtain and maintain at all times.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food containers must be covered and fully labeled with commodity name. Instructed to correct and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an incomplete pest control logbook on site at time of inspection. Instructed manager to have complete logbook with updated pest control license and current service report. Priority foundation 7-38-020(c) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in clean sanitizing solution instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment, sides of cooking equipment, interior of reach in coolers and freezers in need of detail cleaning to remove all food spills and build up. Instructed to correct and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout prep area in need of detail cleaning in corners and under equipment. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vent in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificate on site at time of inspection. Instructed manager all certifcate holders must have allergen certificate. Obtain and maintain.

     Official wording (code 58)

     Allergen training as required

8. Jan 27, 2023 Pass

   Complaint Re-Inspection · Pass

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving in rear prep area. Instructed manager to remove all cardboard and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup on floor under cooking equipment, dust buildup on interior surfaces of ventilation hood above cooking equipment, ceiling/wall vents and walls surrounding ice machine. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no valid food handler training for employees. All employees must provide valid food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no valid allergen training for certified managers. All certified managers must provide valid allergen training.

     Official wording (code 58)

     Allergen training as required

9. Jan 20, 2023 Fail

   Complaint · Fail

   1 critical9 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 15 rat droppings scattered on floor between soda dispenser unit and water heater in northwest corner of south furnace room. Instructed manager to call and exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored inside south furnace room. Instructed manager to remove all food items from furnace room. Food storage is prohibited in mechanical rooms.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving in rear prep area. Instructed manager to remove all cardboard and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board stored on floor between wall and ice machine. Instructed manager to remove and properly store cutting board in sanitary manner.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed mixing valve not adjusted in men south washroom. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup on floor under cooking equipment, dust buildup on interior surfaces of ventilation hood above cooking equipment, ceiling/wall vents and walls surrounding ice machine. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in storage and furnace rooms. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls and around pipe fittings in furnace rooms. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (potatoes 198.7f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no valid food handler training for employees. All employees must provide valid food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no valid allergen training for certified managers. All certified managers must provide valid allergen training.

     Official wording (code 58)

     Allergen training as required

10. Jun 10, 2022 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic in charge without city of chicago certified manager certificate. Instd to obtain and maintain on site

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (eggs, steak, etc). Instd to have on duty at all times. Citation issued 7-38-012 priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. Jun 3, 2022 Fail

    Canvass · Fail

    7 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food handler take out garbage in outside rear and return to rinse hands at warewashing scrape sink filled with soiled equipment, and then continue to prepare food. Instd to properly wash hands at handwash sink with soap and use proper hand drying device. Warewashing sink may not be used to clean hands. Citation issued 7-38-010 priority foundation

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handwash sink in prep/warewashing area not acessible, soiled rag in basin and blocked with boxes. Instd to maintain basin empty and accessible at all times for handwashing only. Citation priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No soap at handwash sink in prep/warewashing sink, dispenser completely empty. Instd to provide and maintain at all times. Priority violation 7-38-030(c) see above for violation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No paper towels at handwash sink in prep/warewashing sink, dispenser completely empty. Instd to provide and maintain at all times. Priority violation 7-38-030(c) see above for violation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Low temperature warewashing equipment unable to sanitize, 0ppm of chlorine when equipment tested, unit not being used at this time. Unit tagged and held for inspection at this time until repaired and reinspected by cdph. Priority violation 7-38-025

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: The following tcs foods in large deep tightly covered containers (condensation under covers) at improper cold holding temperatures in reach in cooler: cooked beans 49.1f , cooked chicken soup 50.0f, cooked salsa 47.9f-48.0f, rice 50.2f all cooked yesterday. All discarded and denatured at this time, approx 20lbs $200 value. Citation issued 7-38-005 priority

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, HAMBURGERS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Improper cooling of cooked soup, beans and salsa. Instd to properly cool: (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

12. Jan 13, 2021 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed manager to provide and maintain working thermometers inside the reach in coolers and freezers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the shelves underneath the flat top grill dirty. Must clean to remove food debris and grease.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the hand sink in the employee's washroom and in the prep area has a slow drain. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the prep area underneath and around cooking equipment to remove spills, debris and grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jun 18, 2020 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy for employees. Instructed employee to provide for employees health. Priority foundation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: observed procedure posted for clean up for vomiting and diarrheal events. however no supplies. instructed to provide all necessary items. priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in women washrooms. Instructed to provide and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed pic has no valid city of chicago food sanitation certificate when (tcs) foods are prepared and served,( gravy,etc). Priority foundation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training.instructed all managers with city of chicago food certificate must have allergen training.

      Official wording (code 58)

      Allergen training as required

14. Aug 21, 2019 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup inside fryer cabinet, food debris on surfaces under grill. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed low hot water pressure at hand washing sink in staff washroom. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in women washrooms. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor along walls in dish washing area. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed loose light shield in front prep area. Instructed manager to secure light shield.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

15. Mar 29, 2019 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed damaged light shield in rear dish washing area. Instructed manager to provide adequate light shields and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

16. Mar 22, 2019 Fail

    Canvass · Fail

    3 general1 paperwork Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed opening in lower wall under prep sink in dish washing area. Instructed to repair wall and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed inadequate light shields in front beverage prep area and rear dish washing area. Instructed manager to provide adequate light shields and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from report #2223056 on 9-27-18: 53-the employee's toilet room in the food preparation area is not self-closing. Instructed to attach a self-closing device, maintain same. Priority foundation citation issued 7-42-090

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available. All employees must provide food handler training.

      Official wording (code 57)

      All food employees have food handler training

17. Sep 27, 2018 Conditional

    License · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) found no employee health policy on site. Instructed to implement an employee health policy in which the food employees and conditional employees have read, understood and signed acknowledging their responsibility in reporting any illness that's transmissible through food. Priority foundation 7-38-012 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no vomiting and diarrheal clean up procedure on site. Instructed to provide a procedure and supplies necessary to handle such events. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 6-202.14 the employee's toilet room in the food preparation area is not self closing. Instructed to attach a self closing device. Maintain same.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 no allergen training on site as required. Instructed all city of chicago certified food managers on site to take the allergen training course and provide the certificate upon request.

      Official wording (code 58)

      Allergen training as required