Siam Treasure

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris and grime on floor underneath and around cook line and fryer. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on hood and filters above cook line. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED BUILD UP OF GREASE ON HOOD AND PIPES COMING OUT OF HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN IN GOOD CONDITION.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and food debris on floors, sides of equipment, and interior of fryer cabinets. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on hood and pipes coming out of hood over cook line. Instructed to detail clean and maintian in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violations not corrected from report #2577530 dated 6/20/2023: #39 "found no splash guard between dishmachine and preparation table.must provide." #57 "found foodhandler at premises with no foodhandler certificate.must provide." #58 "found sanitation manager with no allergen training.must provide." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found no splash guard between dishmachine and preparation table.must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door not protected against the entry of pests. Repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood with heavy grease accumulation. Must clean hood in detail and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can (oyster sauce/coconut milk) container into food grade container for proper food storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide 3 working drain stoppers for 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with excessive grease and food debris under and around cooking stove/oven in prep cooking line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : observed ceiling panels missing from hot line area.instructed management to replace ceiling tile

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling panels missing from hot line area.instructed management to replace ceiling tiles

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood and filters dripping with grease instructed management to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected. Violation #47 -grocery bags still being used to store food. Violation #51 -no backflow device at tce machine.see report #2304410 dated 8/9/2019 priority foundation violation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name must label food storage containers when food is not in original package

In-use utensils weren’t stored properly.

Inspector’s note: Observed that utensils in use are stored in cold water,must stored utensils under running cold water, under hot water (135 f and above)and in clean place protected from contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean top of dishmachine, white small freezer and behind ice machine

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and maintain clean trash disposal area by rear exit door

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment on shelves, floors, top of equipment and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- instructed to install a splash guard between the hand sink and the blender in the front smoothie area.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-grease build up underneath the filter of the hood. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13(a)- instructed to install a mop sink with back flow preventer device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13-instructed to seal all gap/hole around the pipes and conduits in the rear prep/dish area and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- instructed to install a splash guard between the hand sink and the blender in the front smoothie area.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11(b)-all clean utensils pots,pans, food containers must be stored upside down/inverted.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-grease build up underneath the filter of the hood. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13(a)- instructed to install a mop sink with back flow preventer device .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13-instructed to seal all gap/hole around the pipes and conduits in the rear prep/dish area and maintain.