Jimmys Best Mixed Grill

No violations were recorded at this inspection.

1. Jun 14, 2024 No Entry

   Non-Inspection · No Entry

   4 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found an employee in the food prep area without wearing a hair restraint. Instructed manager to have all employees entering the food prep area to wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the floors under/around the heavy equipment and in all corners with a build up of dirt, grease, food and dust. Instructed manager to clean and maintain floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found water stained ceiling tiles in the toilet room, front and rear prep areas. Instructed manager to replace the ceiling tiles and maintain. -

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handers that do not have the city of chicago food sanitation certificate must meet the food handlers requirement and provide proof. Maintain same.

     Official wording (code 57)

     All food employees have food handler training

2. Oct 10, 2023 Pass

   Short Form Complaint · Pass

   4 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found an employee in the food prep area without wearing a hair restraint. Instructed manager to have all employees entering the food prep area to wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found water stained ceiling tiles in the toilet room, front and rear prep areas. Instructed manager to replace the ceiling tiles and maintain. -

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the floors under/around the heavy equipment and in all corners with a build up of dirt, grease, food and dust. Instructed manager to clean and maintain floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handers that do not have the city of chicago food sanitation certificate must meet the food handlers requirement and provide proof. Maintain same.

     Official wording (code 57)

     All food employees have food handler training

3. Aug 22, 2023 Pass

   Canvass · Pass

   7 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found the bulk storage containers in the rear prep area not labeled. Instructed manager to label containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found an employee in the food prep area without wearing a hair restraint. Instructed manager to have all employees entering the food prep area to wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found the interior and exterior of the deep fryers with thick, encrusted grease build up. Also, the exterior of the bulk containers in need of cleaning. Instructed manager to detail clean and maintain all.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found a leak at the valve under the hand washing sink in the toilet room. Instructed manager to fix and maintain leak.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found water stained ceiling tiles in the toilet room, front and rear prep areas. Instructed manager to replace the ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the floors under/around the heavy equipment and in all corners with a build up of dirt, grease, food and dust. Instructed manager to clean and maintain floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handers that do not have the city of chicago food sanitation certificate must meet the food handlers requirement and provide proof. Maintain same.

     Official wording (code 57)

     All food employees have food handler training

4. Apr 15, 2022 Pass

   Canvass · Pass

   1 critical8 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and dish washing areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution betweeen uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted and stored on floor in prep area. Instructed manager to invert and elevate all single service articles off floor to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak under hand washing sink in washroom and clogged drain on grease trap. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles and peeling surfaces on ceiling tiles in prep area. Instructed manager to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed male employee with no food handler training. Instructed manager to provide food handler training for all employees.

     Official wording (code 57)

     All food employees have food handler training

5. Apr 28, 2021 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed large dry storage bins not labeled. Must provide

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Pest control log book (orkin)provided violation corrected

     Official wording (code 38)

     Insects, rodents, & animals not present

6. Apr 21, 2021 Fail

   Canvass · Fail

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed approx 3lbs of cooked chicken wings inside cooler at improper temperatures ranging from ( 51.0f to 55.0f). Food removed and discarded by pic-cos at cost approx $ 10.00. Instructed to maintain cold tcs foods at 41.0f or below.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed large dry storage bins not labeled. Must provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book on site. Instructed to provide. Priority foundation

     Official wording (code 38)

     Insects, rodents, & animals not present

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Person in charge on duty at this time has no valid city of chicago food sanitation certificate posted at this time. Restaurant cookin and preparing food. Beef 169.0f. Priority foundation issued 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. May 4, 2020 Conditional

   Short Form Complaint · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed improper hot temperature of cooked chicken at 69.0f in pre area. Instructed to maintain hot (tcs) foods at 135.0f or higher. Approx 5-lbs of chicken removed and discarded at cost approx $10.00-cos priority violation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed manager to provide and maintain working thermometers inside the prep coolers in the front

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted a few damaged ceiling tiles and also dirty ones. Must replace and needed and clean others

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed manager to comply with the idph food handler requirements or citations will follow

     Official wording (code 57)

     All food employees have food handler training

8. Mar 12, 2020 Pass

   Complaint Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed manager to provide and maintain working thermometers inside the prep coolers in the front.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior or the walk in cooler shelving and inside the front prep coolers to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted a few damaged ceiling tiles and also dirty ones. Must replace and needed and clean others.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed manager to comply with the idph food handler requirements or citations will follow.

     Official wording (code 57)

     All food employees have food handler training

9. Mar 5, 2020 Fail

   Short Form Complaint · Fail

   5 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed manager to provide and maintain working thermometers inside the prep coolers in the front.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 20 mice droppings on the floor under crates where containers of flour are stored across from the office. Noted 15 mice droppings on the bottom shelf at the front service counter, also noted 10 mice droppings on the equipment storage shelf by service counter. Instructed manager to remove droppings and detail clean affected areas. Priority foundation citation issued #7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed manager to provide proper elevation 6" off the floor and away from the wall to prevent further pest issues. Pop crates are not acceptable. Must easily be able to clean and monitor underneath.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior or the walk in cooler shelving and inside the front prep coolers to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted a few damaged ceiling tiles and also dirty ones. Must replace and needed and clean others.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed manager to comply with the idph food handler requirements or citations will follow.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed manager to comply with the allergen training requirments for all city certified managers or citations will follow.

     Official wording (code 58)

     Allergen training as required

10. Feb 11, 2020 Pass

    Canvass · Pass

    3 general2 paperwork Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed manager to provide and maintain working thermometers inside the prep coolers in the front.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior or the walk in cooler shelving and inside the front prep coolers to remove spills and debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted a few damaged ceiling tiles and also dirty ones. Must replace and needed and clean others.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manager to comply with the idph food handler requirements or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed manager to comply with the allergen training requirments for all city certified managers or citations will follow.

      Official wording (code 58)

      Allergen training as required

11. May 30, 2019 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy in place. Instructed manager to provide documentation that all food employees are informed of their responsibility to report any diseases that are transmissible through food. Priority violation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory for hamburger ( cooked to order). Instructed that establishments must provide a consumer advisory for any raw or undercooked foods served. Must have a disclosure and reminder. Priority foundation

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed foods not in original container not labeled,( ketchup, mayo,etc. Instructed to label all foods not in original containers with common names.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed utility sink adjacent to multi-use equipment shelving unit in rear storage area. Instructed manager to install splash guard between utility sink and clean multi-use equipment shelving in rear storage area

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

12. May 24, 2019 Fail

    Complaint Re-Inspection · Fail

    2 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy in place. Instructed manager to provide documentation that all food employees are informed of their responsibility to report any diseases that are transmissible through food. Priority violation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory for hamburger ( cooked to order). Instructed that establishments must provide a consumer advisory for any raw or undercooked foods served. Must have a disclosure and reminder. Priority foundation

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed foods not in original container not labeled,( ketchup, mayo,etc. Instructed to label all foods not in original containers with common names.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed utility sink adjacent to multi-use equipment shelving unit in rear storage area. Instructed manager to install splash guard between utility sink and clean multi-use equipment shelving in rear storage area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed handwashing facilities in washroom not maintained. Handwashing sink is removed from wall on top of a bucket. Instructed to repair. Violation must be corrected in 2- days upon reinspection.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

13. May 22, 2019 Fail

    Complaint · Fail

    5 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy in place. Instructed manager to provide documentation that all food employees are informed of their responsibility to report any diseases that are transmissible through food. Priority violation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up policy for vomiting and diarrheal events. Instructed manager to provide. Priority violation issued 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory for hamburger ( cooked to order). Instructed that establishments must provide a consumer advisory for any raw or undercooked foods served. Must have a disclosure and reminder. Priority foundation.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed front prep handwashing sink not maintained,( no water from faucet). Unable to retrieve water from faucet. Water can only be operated from underneath the hand sink. Must repair. .instructed employee to use handwashing sink in rear prep/ dishwashing area until reinspected in 2- days.priority violation issued 7-38-030(c).

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • CriticalRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violations(#57- no food handlers training, #58- no allergen training) from report dated 7-18-2018 still not corrected. Priority violation issued 7-42-090

      Official wording (code 60)

      Previous core violation corrected

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed foods not in original container not labeled,( ketchup, mayo,etc. Instructed to label all foods not in original containers with common names.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard on rear exposed sink. Instructed manager to install splash guard between rear exposed sink and prep table. Observed utility sink adjacent to multi-use equipment shelving unit in rear storage area. Instructed manager to install splash guard between utility sink and clean multi-use equipment shelving in rear storage area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: See violation #60

      Official wording (code 57)

      All food employees have food handler training

14. Jul 18, 2018 Conditional

    License · Pass w/ Conditions

    2 critical8 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy in place. Instructed manager to provide documentation that all food employees are informed of their responsibility to report any diseases that are transmissible through food. Priority foundation violation 7-38-012(a)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up policy for vomiting and diarrheal events. Instructed manager to provide. Priority violation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer in chicken and fish prep cooler near fryers. Instructed manager to provide thermometer in all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed several bulk containers of flour, corn meal, spices, etc. Labeled in front and rear prep areas. Instructed manager to properly label all bulk containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear hair restraints to prevent hair from contacting exposed food, clean equipment and utensils.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed carryout trays not inverted on top of dessert case. Instructed to invert all single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed no splash guard on rear exposed sink. Instructed manager to install splash guard between rear exposed sink and prep table. Observed utility sink adjacent to multi-use equipment shelving unit in rear storage area. Instructed manager to install splash guard between utility sink and clean multi-use equipment shelving in rear storage area. Observed gaskets damaged on two-door cooler under dessert case. Instructed manager to replace and maintain cooler door gaskets. Observed cardboard on food storage shelves near office. Instructed manager to remove cardboard. Shelves must be smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup inside fryer cabinets. Instructed manager to clean interior of fryer cabinets and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light inside walk-in freezer. Instructed manager to provide adequate lighting inside walk-in freezer.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed grease buildup inside ventilatin hood instructed manager to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training for employees instructed manager to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training available for certified managers. Instructed certified manager to provide allergen training. Priority foundation violation 7-38-012

      Official wording (code 58)

      Allergen training as required