Conditional

Pizza Hut

11708 S Marshfield Ave, Chicago, IL 60643

Restaurant ZIP 60643 Risk 2 (Medium)

Pass with Conditions · as of May 30, 2025

Pizza Hut was last inspected on May 30, 2025 with a result of “Pass w/ Conditions”. Inspectors found 11 violations.

Latest inspection

May 30, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

10 general1 paperwork
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed all green metal shelving througout facility with dust and heavy grease buildup. Instructed to clean and maintain all.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed drain by 3-compartment sink with food debris, dirt, and some form of dark slimy substance. Instructed to clean and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed food debris stuck to gaskets, causing door to open on their own. Instructed to clean and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed cooking equipment and noncooking equipment with food splatter. Instructed to clean and maintain all equipment.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed floors with a buildup of dirt and debri. Fan vents and ceiling with heavy buildup of dust. Instructed to clean and maintain to prevent possible contamination of food storage in cooling units.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed heavy leak under 3-compartment sink in sanitizing sink drain pipe. Instructed to repair and maintain in good working order.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed heavy buildup of grease, dust, food splatter on walls and ceilings throughout the facility. Instructed to clean all areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed heavy build up of dirt, grease, food splatter, and debris on floors under and around all shelving, cooking equipment, and non cooking equipment throughout facility. Instructed to clean and maintain all areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed both hood systems with a build up of grease on filters and systems. Instructed to clean and maintain all.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed ac fan vents with a heavy build up of dust and instructed to clean and maintain all throughout facility.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed food service manager on site without city of chicago certified food service manager certification while foods are being prepared (sliced tomatoes, chicken, and other ready to eat foods) instructed that a city of chicago food service manager must provide valid city of chicao certification. Priority foundation violations 7-38-012 citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and litter(paper, cups, etc.) on floors throughout rear of facility.observed excessive build up of food debris in drain beneath three compartment sink. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage area not maintained, overflowing trash inside dumpster. Instructed to maintain garbage area. Priority foundation issued .

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt, debris ,slime,inside floor drain under 3-compartment sink and on floors along walls and corners in dish washing area instructed to clean all floor drains and floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed pic on duty has no valid city of chicago food sanitation certificate posted or provided. Priority foundation violation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation citation issued 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris inside floor drain under 3-compartment sink and on floors along walls and corners in prep and dish washing areas. Instructed to clean all floor drains and floors in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Conditional

    License · Pass w/ Conditions

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.11 observed no employee health policy on premises at this time, instructed to provide. Priority foundation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean up procedure for vomiting or diarrheal events. Instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed non compliance with idph april caulk letter from may,13,2014. Pizza hut approval #14-028. Instructed to maintain training records for all food handlers so that local health department inspectors can review them during inspection.

      Official wording (code 57)

      All food employees have food handler training

  6. Not Ready

    License · Not Ready

    No violations

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.