Subway
1431 W 95th St, Chicago, IL 60643
Restaurant ZIP 60643 Risk 1 (High)
Pass with Conditions · as of Apr 21, 2026
Subway was last inspected on April 21, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.
Latest inspection
April 21, 2026 · Canvass
Result: Pass w/ Conditions
1 critical1 general1 paperwork-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Found tcs foods (ham, turkey, chicken, beef, tuna and meatballs) at improper temperatures. Temperatures ranged from 47.1f-54.4f; meatballs were 126.8f. All items were denatured and discarded of by pic. A combined weight of 20lbs. Valued at $30. Priority 7-38-005 citation issued
Official wording (code 22)
Proper cold holding temperatures
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Found the light switch on the wic in poor repair and hard to turn on. Instructed to fix/repair and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Cfm on site food allergen certificate is expired. Instructed to obtain and maintain a current allergen certificate.
Official wording (code 58)
Allergen training as required
Inspection history
13 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the faucet of the three compartment sink between the wash and rinse sink with a leak at the base...also observed a leak at the base of the one compartment sink...also observed a very loose faucet head in the toilet room. Instructed to repair all areas and maintain in good working condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed bathroom in need of a dtail cleaning of the sink and toilet. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Short Form Complaint · Pass
4 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leak at box soda station. Instructed to correct and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Outside waste area in need of cleaning to remove some debris. Instructed to clean and maintain
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in need of cleaning in rear prep area. Specifically, under pop in the box station. Instructed to detain clean floors through out and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
4 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leak at box soda station. Instructed to correct and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Outside waste area in need of cleaning to remove some debris. Instructed to clean and maintain
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in need of cleaning in rear prep area. Specifically, under pop in the box station. Instructed to detain clean floors through out and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Pass
Complaint · Pass
7 general Show violations
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: All food handlers in need of hair restraints. Instructed manager to provide and maintain at all times.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed a balled up wiping cloth at sink area. Instructed to have all wiping cloths stored in a clean sanitizing solution when not in use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cardboard on shelves as a liner. Instructed to remove and clean regularly.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed soda dispensor nozzles not clean. Instructed to clean and maintain clean
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Toilet room in need of covered waste can. Instructed to install and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Toilet room in need of detail cleaning instructed to clean and maintain
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors throughout in need of cleaning to remove some debris in corners and around prep table. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
7 general Show violations
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: All food handlers in need of hair restraints. Instructed manager to provide and maintain at all times.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed a balled up wiping cloth at sink area. Instructed to have all wiping cloths stored in a clean sanitizing solution when not in use.
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cardboard on shelves as a liner. Instructed to remove and clean regularly.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed soda dispensor nozzles not clean. Instructed to clean and maintain clean
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Toilet room in need of covered waste can. Instructed to install and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Toilet room in need of detail cleaning instructed to clean and maintain
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors throughout in need of cleaning to remove some debris in corners and around prep table. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Pass
Canvass · Pass
3 general Show violations
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed handles of dispensing utensils laying on top of food. Instructed manager to store all handles above food to prevent contamination.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed ice buildup on compressor unit inside walk-in freezer. Instructed manager to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking drainpipe under front hand washing sink. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Complaint · Pass
5 general1 paperwork Show violations
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles stored inside cabinet under front hand washing sink. Instructed manager to remove to protect from potential leaks.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed loose faucet on hand washing sink in washroom. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed spills and debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop head on floor in rear storage area. Instructed manager to properly hang mop head to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training for certified managers. All certified managers must provide valid allergen training.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unnecessary clutter in washroom for staff. Instructed person in charge to remove and organize all items and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed ice build up inside the walk in freezer. Must defrost and clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed 2nd washroom not being used for storage. Instructed to organize all stored items to prevent any pest harborage area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
3 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation citation issued 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no supplies for responding to vomiting or diarrheal events. Instructed manager to provide supplies for clean up policy. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs at front hand washing sink. Instructed manager to provide hand washing signs at all hand washing sinks.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking valve near ice machine. Instructed manager to repair. Observed faucet loose on hand washing sink in washroom. Instructed to repair faucet and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation not corrected from report #2184237 on 7-5-18: 58-observed no allergen training certificate on premises at this time. Priority foundation citation issued 7-42-090
Official wording (code 60)
Previous core violation corrected
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Conditional
License · Pass w/ Conditions
3 critical1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employe health policy, instructed to provide. No citation issued at this time.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures for responding to vomiting and diarrhea, instructed to provide. No citation issued at this time.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed no date marking, instructed to provided. No citation issued.
Official wording (code 23)
Proper date marking and disposition
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificate on premises at this time. No citation issued at this time.
Official wording (code 58)
Allergen training as required
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More in ZIP 60643
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.