Pops Italian Beef Two

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the lower shelving under the meat slicer station where the cans are stored with a build up of dirt and food debris. Instructed to clean and maintain area as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in cooling unit/freezer floor with a build up of dirt and debris on the floor under the shelving along the wall. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed very loose faucet in the toilet room. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor throughout the rear and front areas under and behind cooking and non cooking equipment with a build up of dirt, grease and small debris. Instructed to clean and maintain areas as a means of preventing any possible pest and insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust on the a/c unit vents throughout. Instructed to clean and maintain all as a means of preventing possible contamination of foods stored or prepared in areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the lower shelving under the meat slicer station where the cans are stored with a build up of dirt and food debris. Instructed to clean and maintain area as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in cooling unit/freezer floor with a build up of dirt and debris on the floor under the shelving along the wall. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed very loose faucet in the toilet room. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor throughout the rear and front areas under and behind cooking and non cooking equipment with a build up of dirt, grease and small debris. Instructed to clean and maintain areas as a means of preventing any possible pest and insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust on the a/c unit vents throughout. Instructed to clean and maintain all as a means of preventing possible contamination of foods stored or prepared in areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Oil filter machine in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of equipment in need of cleaning to remove all food splatter and build up. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls through out in need of cleaning to remove food splatters and water. Instructed to detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vents thorigh out in need of detail cleaning to remove all dust build up. Instructed to detail clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observered approximately 20-25 fruit flies in rear prep/storage area. 10-12 flies in washroom in brooms and other cleaning utensils instructed manager to detail clean, sanitize and contact pest control for service. Priority foundation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Oil fliter machine in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of equipment in need of cleaning to remove all food splatter and build up. Instructed to detail clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster open and grease container open with over flowing food debris. Lid encrusted with grease build up. Instructed to keep dumpster closed and eliminate grease build up and have container closed with no overflow. Priority foundation violation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls through out in need of cleaning to remove food splatters and water. Instructed to detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vents thorigh out in need of detail cleaning to remove all dust build up. Instructed to detail clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove small about of build up. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Front counter food handlers in need of hair nets or long ponytails tied up. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of detail cleaning to remove all dark spots or replace any boards with deep cuts. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning under and around all prep tables, prep spaces and clean under reach in coolers to remove all food spills and liquid spills. Clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling tiles and ceiling vents. Observed debris on floor under all equipment, along walls and in all corners in prep, dish washing and storage areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor in walk in cooler. Instd to elevate 6 inches

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Premises using refrigerated truck to store tcs foods (beef, etc) in rear of parking lot; connected via unsecured electrical outlet on exterior of building . Instd to store all tcs foods properly and securely within premises only.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards with deep, dark grooves. Instd to repair and maintain cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 2- door prep cooler door gasket torn and using duct tape to repair. Instd to replace gasket and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must clean deli meat slicer, prep table and storage shelving in the rear prep area to remove spills and debris. Also clean the interior of the reach in cooler to remove spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide and maintain a back flow device on the mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the walls in the washroom to remove grease.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged beef not properly labeled. Instructed to label with ingredients, business name and address, net weight, etc

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in rear storage and walk-in cooler areas. Instructed to elevate all food items six inches off floor to prevent contamination

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All washrooms used by females must have a covered receptacle for sanitary napkins. Must provide

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged beef not properly labeled. Instructed to label with ingredients, business name and address, net weight, etc

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in rear storage and walk-in cooler areas. Instructed to elevate all food items six inches off floor to prevent contamination.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying in ice and cheese dispensing utensils laying in cheese. Instructed to store food dispensing handles above food to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of ice machine and bases of cooler in need of cleaning. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards behind grease trap and utensil storage shelves in dish washing area. Instructed to seal all openings along baseboards.