Saucy Pork Hyde Park, LLC.

No violations were recorded at this inspection.

1. May 8, 2025 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed employee drinking from open cup in prep area. Instructed manager to provide closed lid containers for employee beverages to prevent contamination.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed food equipment (bus tubs) too large to fit inside 3-compartment sink. Instructed manager to provide altenative method to properly wash, rinse and sanitize or remove containers from premises.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in washroom. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 10, 2024 Pass

   Canvass · Pass

   No violations

3. Mar 14, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning in the following areas: in between heavy equipment in the front prep area, underneath the self serve pop station and in the rear around the grease trap and 1 comp sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 17, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Some build up on the exterior surface of the stove and fryer; instructed to clean. Also clean the bottom interior of the fryer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under and behind cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 15, 2022 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tile in washroom on ceiling; replace tile where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust on the vent fan cover in washroom on ceiling; instructed to clean vent fan cover to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed some expired food handler certificates; instructed to have all food handlers with expired certificates obtain valid certifcates.

     Official wording (code 57)

     All food employees have food handler training

6. Jun 15, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor underneath the fryers to remove grease. Instructed to clean the ceiling vents and light shields in rear prep area to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jan 31, 2020 Pass

   Canvass Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk container of rice not labeled in rear storage area. Instructed manager to label all bulk containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed lid missing on receptacle in unisex washroom. Instructed manager to replace and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager on duty. Instructed to provide allergen training for all certified managers.

     Official wording (code 58)

     Allergen training as required

8. Jan 24, 2020 Fail

   Canvass · Fail

   1 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water (41.5f) at hand washing sink in south washroom. Instructed manager to provide at least 100f water at hand washing sink in south washroom. Priority citation issued 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk container of rice not labeled in rear storage area. Instructed manager to label all bulk containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed lid missing on receptacle in north washroom. Instructed manager to replace and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager on duty. Instructed to provide allergen training for all certified managers.

     Official wording (code 58)

     Allergen training as required

9. May 20, 2019 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must repair missing lid for receptacle at 1st uni-sex washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

10. May 13, 2019 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 30 mice droppings on floor and at corners under shelving of dry food storage area. Must remove clean and sanitize affected areas. Priority foundation violation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak at cold water faucet of 1-compartment sink at rear prep area. Must repair. Must repair cold water knob at front hand wash sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must repair missing lid for receptacle at 1st uni-sex washroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floor under shelving of dry food storage area of spill and debris. Clean floor around prep table along wall base and at corners across from 3-comp sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Dec 5, 2018 Conditional

    Complaint · Pass w/ Conditions

    1 critical Show violations

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed improper date marking on TCS foods in coolers and walk in cooler. Must label all TCS foods with discard date. Priority foundation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

12. Jul 26, 2018 Pass

    License Re-Inspection · Pass

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Must provide written employee health policy, with signatures. Priority foundation violation 7-38-012(a).

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Must provide written procedure for vomiting and diarrheal event clean up. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed must provide proof of allergen training for all managers. Priority foundation violation.

      Official wording (code 58)

      Allergen training as required

13. Jul 25, 2018 Fail

    License · Fail

    4 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Must provide written employee health policy, with signatures. Priority foundation violation 7-38-012(a).

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Must provide written procedure for vomiting and diarrheal event clean up. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Facility will sell undercooked eggs. Instructed must provide consumer advisory on menu. Must provide for next inspection. Priority foundation violation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide barrier between prep area and front exterior door. Barrier must be non-absorbent, smooth and easily cleanable. Priority violation 7-38-005.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Log book incomplete. Must provide all documentation for next inspection. Priority foundation violation 7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed must provide proof of allergen training for all managers. Priority foundation violation.

      Official wording (code 58)

      Allergen training as required

14. Jul 10, 2018 Not Ready

    License · Not Ready

    No violations