Ohana Ice & Treats

No violations were recorded at this inspection.

1. Jun 17, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Jun 9, 2026 Fail

   Canvass · Fail

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Found the person in charge has no chicago certified food manager's certificate. Instructed to obtain and maintain a valid certificate. Citation combined with violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found the following core violations from report #2617013, dated 05/06/2025 not corrected and/or maintained. Instructed to correct and maintain: -38. Observed the weather strip at the rear side exit door left corner torn. Instructed to repair and maintain. -49. Observed the inside of the reach in cooling units and freezer with food debris and spillage on the inside. Instructed to clean and maintain all. -51. Observed a small leak at the hot water knob of the three compartment sink in the rear dish washing area. Instructed to repair and maintain. -53. Observed no self closing device on the employee toilet room door. Instructed to provide. -55. Observed a build up of dirt, debris and food spillage in the following areas: the rear food storage area floor and under shelving... The front food service area under the register, ice shaving machine and the area where the flavored syrups are…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no chicago certified food manager on site while serving tcs foods (pizza). Instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. May 6, 2025 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the weather strip at the rear side exit door left corner torn. Instructed to repair and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the reach in cooling units and freezer with food debris and spillage on the inside. Instructed to clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a small leak at the hot water knob of the three compartment sink in the rear dish washing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing device on the employee toilet room door. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of dirt, debris and food spillage in the following areas: the rear food storage area floor and under shelving... The front food service area under the register, ice shaving machine and the area where the flavored syrups are stored. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the fan vent over the one compartment sink in the rear hanging from the ceiling. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the fan vents throughout with a heavy build up of dust on them. Instructed to clean and maintain all vents.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jul 19, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rear door in need of rodent proofing. Instructed to replace weatherstrip at bottom of door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution at all times. Instructed to correct and maintain

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in cooler and hot holding unit in need of cleaning to remove all food spills. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at 3 compartment sink faucet. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of detail cleaning to remove all sticky substance and all food spills. Instructed to detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jun 10, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic with no valid city of chicago certificate

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rear door in need of rodent proofing. Instructed to replace weatherstrip at bottom of door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution at all times. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in cooler and hot holding unit in need of cleaning to remove all food spills. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at 3 compartment sink faucet. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of detail cleaning to remove all sticky substance and all food spills. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No manager on duty at time of inspection with valid city of chicago food sanitation certificate posted while tcs foods are being served (pizza, milk). Instructed pic that valid city of chicago certificate must be displayed on site at all times. Priority foundation violation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Aug 1, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic with no valid city of chicago certificate

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of residue on interior of one-door cooler (holding milk and whip cream). Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at 1-compartment sink at lower pipe elbow. Instructed person in charge to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up on floor of debris in rear utility area. Instructed person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No manager on duty at time of inspection with valid city of chicago food sanitation certificate posted while tcs foods are being served(ground beef, milk). Instructed pic that valid city of chicago certificate must be displayed on site at all times. Priority foundation violation, citation issued 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Oct 21, 2021 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of side door. Instructed manager to seal all outer openings on door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose grout on floor tiles in dining area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Oct 13, 2021 No Entry

   Canvass Re-Inspection · No Entry

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of side door. Instructed manager to seal all outer openings on door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose grout on floor tiles in dining area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Sep 29, 2021 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of side door. Instructed manager to seal all outer openings on door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose grout on floor tiles in dining area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. May 24, 2019 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed dipper well not connected to water line on ice cream freezer. Instructed manager to repair dipper well and maintain.

      Official wording (code 43)

      In-use utensils: properly stored

11. May 15, 2019 Fail

    Canvass · Fail

    2 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to provide.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperature of ground beef for nachos. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap on bottom of east door. Instructed to seal all outer openings on door to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler not wearing hair restraints. All food handlers must wear hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed dipper well not connected to water line on ice cream freezer. Instructed manager to repair dipper well and maintain.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Onserved single service utensils and containers not inverted. Instructed to invert all single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in rear storage area. Instructed manager to organize storage area and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on duty or valid certificate posted when cooked ground beef and hand packed ice cream is prepared and served. Priority foundation citation issued 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. Jul 13, 2018 Conditional

    License · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy, instructed to provide, priority foundation 7-38-012, no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written cleaning policy for vomit and or diarrhea, instructed to provide. Priority foundation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed new employees without food handler certificates, instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

13. Jun 27, 2018 No Entry

    License · No Entry

    No violations