111 Coffee Bar

No violations were recorded at this inspection.

1. Jun 21, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of grime and food debris on all coolers.instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items stored on floors throughout rear of facility. Instructed person in charge to organize and elevate all items at least six inches from floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 14, 2022 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 30 mouse droppings scattered in dry storage room and furnace room. Instructed person in charge to remove, sanitize area, and inform pest control service. Priority foundation violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of grime and food debris on all coolers.instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items stored on floors throughout rear of facility. Instructed person in charge to organize and elevate all items at least six inches from floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 29, 2021 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice buildup in small regrigerator in rear prep area. Instructed manager to defrost and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris and spills inside coolers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing device on washroom doors. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 5, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Repeat-observed no employee health policy available. Instructed manager to provide documentation of employee responsibility to report any illness transmissible through food. Priority foundation issued 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no must wear mask sign posted on door or on site. Instructed to post per executive order.

     Official wording (code 64)

     Miscellaneous / public health orders

5. Apr 18, 2019 Conditional

   License · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide documentation of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk sugar container not labeled. Instructed to label all bulk containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces under counter in front prep area. Instructed to seal/paint all raw wood surfaces in prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for employees. Instructed manager to provide food handler training for all employees.

     Official wording (code 57)

     All food employees have food handler training

6. Aug 21, 2018 Fail

   License · Fail

   4 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-102.12 observed no city ofchicago sanitation certificate on premises at this time, instructed to provide. Priority violation 7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.11 observed no employee health policy on premises at this time, instructed to provide. Priority foundation 7-38-012. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up procedures for vomiting and diarrheal events on premises at this time. Instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 observed no date marking system on premises at this time, instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-203.11 observed no thermometer for taking food temperature, instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed no test strips for chlorine sanitizer, instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.13(C) OBSERVED NO COMMERCIAL DUMPSTER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(b). NO CITATION ISSUED.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 602-1.11 observed the walls no sealed, instructed to seal/paint.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.b observed no food handlers certificates on premises at this time.

     Official wording (code 57)

     All food employees have food handler training

7. Aug 16, 2018 No Entry

   License · No Entry

   No violations

8. Aug 16, 2018 No Entry

   License · No Entry

   No violations