Franconello's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gasket seal and the handle on the reach in cooling in need of repair. Instructed to repair and maintain in good working order.

Equipment and surfaces were dirty.

Inspector’s note: Observed the side of the deep fryer and the stove unit with a buid up of grease spillage and or splatter. Instructed to clean and maintain all cooking and non cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the basement staff toilet room with a missing lid. Instructed to repair or replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove any build up. Instructed to clean and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Knives must be stored in a clean sanitized container when not in use not between equipment. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior of microwave in need of cleaning to rmeove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Shelves in walk in cooler in need of cleaning to remove all food spills. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet at 3 compartment sink in need of repair. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not rodent proofed instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food spills instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under front bar in need of cleaning to remove spills. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All food containers in must have name of commodity instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove any build up. Instructed to clean and maintain clean.

In-use utensils weren’t stored properly.

Inspector’s note: Observed spoons and knife stored between sink and dish machine at fron bar area. Instructed to remove utensils from said area and store in a clean area. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a few cutting boards in need of cleaning. When soiled instructed to clean and sanitize. No deep cuts or dark in color.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in front bar area in need of cleaning along wall bases. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of second floor exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand washing sink and clean glassware in first floor bar and between hand washing sink and ice bin in second floor bar. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty surfaces on shelving units in walk-in cooler. Instructed manager to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in women washroom. Observed peeling paint on walls in basement prep area. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of second floor exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand washing sink and clean glassware in first floor bar and between hand washing sink and ice bin in second floor bar. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty surfaces on shelving units in walk-in cooler. Instructed manager to repair/replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide an irreversible registering temperature indicator for measuring the utensil surface temperature in all hot water mechanical operations. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents, walls and duct equipment in first floor prep area. Observed spills on walls in first floor bar area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in women washroom. Observed peeling paint on walls in basement prep area. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand sink(next to basement entrance)to be slow draining. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and dust build up in corners and along walls throughout basement prep and storage area.

A previously cited basic violation still wasn’t fixed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed containers of cherries and juice stored on floor in first floor bar area and stock stored on floor in basement walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on rack above 3-compartment sink. Instructed manager to properly store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in basement walk-in cooler, freezer, and storage areas. Instructed manager to provide adequate shelving for storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on scrape sink in basement. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in basement staff washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in basement prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light fixtures and ceiling vents, debris on floor under cooking equipment in first floor prep area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in basement prep and dish washing areas. Instructed manager to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed sewer lines not properly shielded in basement prep area above prep table. Instructed to encase sewer lines in basement prep area to intercept potential drips.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed sewer lines not properly shielded in basement prep area. Instructed manager to properly encase all sewer lines in basement prep area to intercept potential drips.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide an irreversible registering temperature indicator for measuring the utensil surface temperature in all hot water mechanical operations. Priority foundation 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women and basement unisex washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on north wall in basement prep area. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in basement dish washing area and near stairwell. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for storage in basement prep and storage areas. Instructed to provide adequate shelving that is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in basement prep area. Instructed to remove peeling paint and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in basement dish washing area. Instructed to replace light shield and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from inspection report #2184891 on 7-20-18: 58-observed no allergen training certificate on premises. Priority foundation citation issued 7-42-090