McDonalds

No violations were recorded at this inspection.

1. Apr 27, 2026 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 leak at pipe underneath handwash sink in "b-dap" prep area. Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Apr 1, 2026 Pass

   Complaint · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Missing handwash signage at handwash sinks in mccafe prep area and "b-dap" prep area. Instd to provide signage and maintain

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2 male food handlers (managers) handling food without hair restraints. Food handlers to wear hair restraints and maintain

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at pipe underneath handwash sink in "b-dap" prep area. Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Missing trash receptacles at handwash sinks in prep areas. A receptacle shall be provided in each area where refuse (paper towels) is generated or commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

3. Nov 21, 2024 Pass

   Complaint · Pass

   No violations

4. Oct 6, 2023 Pass

   Complaint · Pass

   No violations

5. Jul 14, 2022 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hands washing signs in Men's restrooms, instructed to install.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop stored on top of ice cubes in ice maker, instructed to keep off cubes.

     Official wording (code 43)

     In-use utensils: properly stored

6. May 7, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floor drain at the three comp sink needs cleaning; instructed to clean the floor drain at the three comp sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jul 26, 2018 Conditional

   Complaint · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy available on-site during the inspection for the inspector to review. Instructed to provide the form 1b or similar documents used to demonstrate compliance. Priority foundation 7-38-012(a) no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean-up kit available on-site during the inspection for the inspector to review. Instructed to provide kit and procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean food debris from floors in front & rear prep areas, under dish machine, and under ice machine. Instructed to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. May 17, 2018 Pass

   License · Pass

   No violations