Apple Spice Box Lunch Delivery and Catering Co.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handler preparing bread without a hair restraint. Instructed management that all food handlers must wear a hair restraint when handling food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old food and dirt on the floors underneath prep tables and storage units in the dishwashing area. Must clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an excessive amount of clutter and unnecessary articles stored in the rear storage closet located next to the exit door. Must remove all unnecessary articles, clean, and re-organize all remaining items to ensure adequate facility cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Observed multiple lights burned out in the rear prep/dishwashing area and in the front prep area. Must replace all burned-out light bulbs and provide adequate lighting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water dripping from pipe below hand washing sink at dish washing area in rear. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dusty ceiling vent located in employee restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed flat card board boxes stored on prep table in rear. Must remove.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 lights under ventilation hood that were inoperable. Must replace 2 light bulbs.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at prep handwashing sinks where disposable paper towels are provided. Instructed to provide at waste receptacle for proper disposal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up under fixed floor mixer and surrounding cooking equipment. Instructed to detail clean and maintain to remove build-up on floors. Must to increase cleaning frequency and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 3 cooler units not in use (2-dr display, 3-dr prep cooler and reach in cooler). Instructed manager to remove all unused articles and equipment to prevent pest harborage and clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors through out under around and behind various kitchen equipment, storage shelves in rear and in walk-in cooler. Instructed to clean the ceiling vents where needed to remove dust observed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged potato, pasta , and fruit salad in containers for lunch box without proper labels containing name, net contents, ingredients, and list of allergens. Priority foundation violation. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed microwave, bread racks and internal surfaces of all refrigeration units with accumulated food debris. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dried food debris behind all cooking/slicing equipment in front and rear prep area on floors. Must remove and keep all floors clean and maintained.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood with excessive dust and dirt buildup. Instructed to remove and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting board on prep cooler near front window, deep, dark grooves present. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burned out lights in front prep area in front of kitchen hood, and burned out lights in rear prep area, instructed to maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all cooling and heating units on premises. Instructed to maintain.