Bien Me Sabe Venzuelan

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label packaged desserts for sale with proper info given.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book with required documents and receipts of service must provide and maintain.(priroity foundation 7-38-020(c)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxes of food from walk in freezer floor and store properly to prevent cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in cooler and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease anfd food debris build up from pipes of cooking equipment,fryer cabinet,interior panel of ice machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a self closing device on toilet room door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall outside of toilet room and at mopsink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout premises.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2610523 1/14/25 not corrected-#53-5-501.17 : must provide wastecan with lid inside unisex employee washroom for feminine hygiene products.#57-102.13 : no proof of food handler training for all food employees. Instructed to provide and keep all certificates on site.(priority foundation 7-42-090)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed raw meats stored on the floor in the walk-in cooler. Must elevate raw meats or provide additional shelving to protect from miscellaneous sources of contamination. Manager elevated raw meats from the floor-cos.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide wastecan with lid inside unisex employee washroom for feminine hygiene products.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service trays stored facing up at the serving line. Instructed to invert to protect from overhead contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Hand wash sink in rear prep area is adjacent to prep table, instructed to install a splash guard in between.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed small debris around dumpster. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observe food product(mayo) stored in employee washroom. Instructed to remove to prevent comtamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed an excessive amount of garbage and litter on the ground surrounding the garbage dumpsters. Management instructed to clean and maintain the outside garbage area at all times. Priority foundation violation 7-38-020(b).

Equipment and surfaces were dirty.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors behind fryers filled with an accumulation of grease. Must clean sanitize and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Found partially frozen pork and chicken thawing at room temperature in food prep are. Instructed to thaw in cooler or under running water.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed grab & go food items (quesillo/flan) on display not properly labeled. Must label package with food items with name, ingredients, net contents, source and list of allergens. Informed person in charge to provide proper labels for food items. Priority foundation #7-38-005. No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on the floor surrounding the 3-compartment sink. Instructed stored items 6 inches from the floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the exhaust ventilation fan in the washroom hanging from the ceiling. Instructed to repair unit.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged ceiling tile and accumulated dust on the vent located in the rear food prep area. Instructed to replace ceiling tile and clean vent and maintain.