Popeyes

Frozen food was thawed the wrong way.

Inspector’s note: Packages of frozen meat sitting in water in a compartment of the 3-compartment sink. Instructed to properly thaw under cold running water, in the cooler or use the microwave. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: The following are not clean (with food, dirt and dust build up) and must be detailed cleaned and maintained: -storage racks inside the walk in cooler with food and dirt. -the monitors in the front. -the interior/exterior of the bun toaster.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The following leaks must be fixed and maintained: -leak underneath the hand washing sink. -leak at the base of the left faucet and at the pipe under the far-right compartment of the 3-compartment sink (by the biscuit oven).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The women's toilet room with debris on the floors and the interior of the toilet in need of cleaning. Instructed to clean and maintain the women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains, floors in the corners and under/around the coolers/cooking equipment with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls in the food prep area around the sinks and equipment with stains. The ceiling tiles and vents in the dining roomn with dirt and dust build up. Instructed to detail clean and maintain walls, vents and ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Crack in the wall by the 3-compartment sink (with the leaks) and broken/missing wall tiles under/around the 3-compartment sink by the walk in cooler. Instructed to seal all cracks and replace/provide all missing/damaged floor tiles. Maintain smooth and easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor and walls in the following areas with a build up of dirt, debris and or wall splatter. The rear three compartment sink across from walk in. The front food service area behind the wrap making station and under the front food service counter area. Instructed to clean and maintain all areas as a means of preventing possible insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Filtering equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Drink dispensor nozzles in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All hot holding equioment in need of detail cleaning to remove all grease and food spills. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink faucets. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary articles in rear storage must be removed or organized and taken off floor. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall under 3 compartment sink in need of repair. Wall tiles in poor repair and missing. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor area in front of 3 compartment sink in need of regrouting. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall at drive thru window in need of cleaning to remove all spills and drip marks instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Filtering equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Drink dispensor nozzles in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All hot holding equioment in need of detail cleaning to remove all grease and food spills. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink faucets. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary articles in rear storage must be removed or organized and taken off floor. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Filtering equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Drink dispensor nozzles in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All hot holding equioment in need of detail cleaning to remove all grease and food spills. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink faucets. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout backroom, rear prep, rear fry area and front counter area in need of detail cleaning to remove all build up of food spills and debris. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary articles in rear storage must be removed or organized and taken off floor. Instructed to correct and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no internal thermometers in cooling equipment throughout facility. Instructed person in charge to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on fryer equipment, food debris on surfaces of holding units, prep tables, counter, cooler gaskets and freezer gaskets. Observed build-up of grime on walk-in cooler shelving, wheels, and racks.instructed manager to clean and maintain all surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build-up in grout line between floor tiles. Observed missing floor tiles in rear kitchen prep area. Instructed person in charge to clean, repair, and maintain to make surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build-up of food debris and grime on floors and walls throughout facility. Instructed person in charge to deep clean and maintain areas at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no internal thermometers in cooling equipment throughout facility. Instructed person in charge to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on fryer equipment, food debris on surfaces of holding units, prep tables, counter, cooler gaskets and freezer gaskets. Observed build-up of grime on walk-in cooler shelving, wheels, and racks.instructed manager to clean and maintain all surfaces and equipment.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed various debris, including cut shrubbery in and around outside garbage receptacle. Instructed person in charge to remove all debris and maintain area at all time. Priority foundation 7-38-020 (b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build-up of food debris and grime on floors and walls throughout facility. Instructed person in charge to deep clean and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build-up in grout line between floor tiles. Observed missing floor tiles in rear kitchen prep area. Instructed person in charge to clean, repair, and maintain to make surface smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on site. Observed 87 live small insects on walls of prep and dishwashing area and flying on site. Instructed to clean areas. Strongly recommened pest service. Priority foundation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed food storage shelves in dry storage room not clean of debris. Instructed to clean/maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wallk not clean of dirt, debris in front prep, mop sink area. Instructed to clean/maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed food storage shelves in dry storage room not clean of debris. Instructed to clean/maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wallk not clean of dirt, debris in front prep, mop sink area. Instructed to clean/maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed food storage shelves in dry storage room not clean of debris. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wallk not clean of dirt, debris in front prep, mop sink area. Instructed to clean/maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND OVER 200 LIVE SMALL FLIES IN THE FRONT AND REAR FOOD PREPARATION AREA. ALL ON THE WALLS, CEILING TILES, PIPES, CONDUITS, SHELVES, MONITORS AND CORDS. INSTRUCTED TO ELIMINATE ALL SMALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Garbage wasn’t handled or stored properly.

Inspector’s note: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. EXCESSIVE GREASE BUILD UP ON THE TOP AND SIDES OF THE CONTAINER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN THE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior/exterior of the floor drains needs to be detailed cleaned. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2268927 dated 03/05/2019 not corrected and/or maintained: instructed to correct and maintain: -55. Observed food debris, grease buildup, dirt on floors under all equipment, along walls and in all corners in prep, storage, dish washing, office areas. Instructed to clean and maintain all floors. Priority foundation violation 7-42-090 citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, grease buildup, dirt on floors under all equipment, along walls and in all corners in prep, storage, dish washing, office areas. Instructed to clean and maintain all floors.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not properly labeled in walk-in cooler. Instructed manager to properly label and date all food items.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on fryer equipment, food debris on surfaces of holding units, prep tables, counter, cooler gaskets and freezer gaskets. Instructed manager to clean and maintain all food and non-food surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in lower wall near prep freezer, baseboards missing along walls in rear utility, dish washing, prep and storage areas. Instructed manager to seal all openings along walls and baseboards. Observed loose grout on floor tiles in rear prep/dish washing areas. Instructed manager to grout all loose floor tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and clutter in rear storage/office area. Instructed manager to remove all clutter to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, grease buildup, dirt on floors under all equipment, along walls and in all corners in prep, storage, dish washing, office areas. Instructed to clean and maintain all floors.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2213885 on 9-5-18:55-observed the floor with broken floor tiles under fryers, instructed to replace missing and cracked floor tile. Instructed to clean floor under and around rear prep area. Priority foundation citation 7-42-090

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloth stored on front prep table, instructed to store in clean container with proper sanitizing solution.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11a observed the rice not elevated 6"off the storage room floor, instructed to elevate off floor6".

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 c observed ice build up on the freezer fan and rear of the compresor, instructed to remove/repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the floor with broken floor tiles under fryers, instructed to replace missing and cracked floor tile. Instructed to clean floor under and around rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed front window pane broken of 2 pane broken(did not go thru 2nd pane), instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the 2 door cooler, 1 door cooler, and microwave not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the fryers not clean, instructed to clean.

Food handler requirements met

Inspector’s note: Observed non compliance with the idph food handler requirements, instructed to provide.