Pass

Domino's

3918-3920 N Cicero Ave, Chicago, IL 60641

Restaurant ZIP 60641 Risk 2 (Medium)

Passed · as of Apr 10, 2025

Domino's was last inspected on April 10, 2025 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.

Latest inspection

April 10, 2025 · Complaint

Pass

Result: Pass

2 general1 paperwork
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed approximately 15 dead ants in rear warewashing area near drains. The person in charge removed ants, cleaned and sanitized the area. Pest control technician on site at the time of inspection placed bait in area to eliminate activity.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed drainpipe leaking at rear three compartment sink. Instructed to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed food handling employees with expired food handler certificates. Instructed to maintain updated records at all times.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

11 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed a food handling employee with an expired food handler certificate. Management instructed that all food handling employees must show valid proof of training.

      Official wording (code 57)

      All food employees have food handler training

  2. Fail

    Canvass · Fail

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hot water was provided at the men's washroom hand washing sink. Management instructed to provide hot water above 100f for proper hand washing at all times. Priority violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed packages of alfredo sauce being thawed in a container of standing water in the food prep area. Management instructed to properly thaw all tcs foods.

      Official wording (code 35)

      Approved thawing methods used

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed vent covers in both toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Short Form Complaint · Pass

    No violations

  5. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Missing disinfectant effective for norovirus. Instructed to provide. Priority foundation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloth for wiping the prep table,chopping board must be stored on the bucket with sanitizing solution in between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Female washroom waste receptacle must have a lid/cover for feminine items.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clutter inside the small storage room. Instructed to clean and organize to prevent rodent/insects harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010,citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005,citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found accumulation of dusts on fan covers inside the walk-in-cooler.instructed to clean mentioned fan covers in detail and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2240833 DATED:11/29/2018 57 2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. - Mar 1, 2019 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Upgraded to violation #60.

      Official wording (code 57)

      All food employees have food handler training

  7. Conditional

    Complaint · Pass w/ Conditions

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

      Official wording (code 57)

      All food employees have food handler training

  8. Conditional

    Complaint · Pass w/ Conditions

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no certified food manager on site when potentially hazardous foods (eg pizza, chicken, ham, sausage etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when potentially hazardous foods are being handled. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible and accurate inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

  9. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a small water leak at left drain pipe beneath the dishwashing 3 compartment sink.instructed to repair plumbing leak and maintain.

  10. Not Ready

    License · Not Ready

    No violations

More in ZIP 60641

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.