Americanos

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door with a 1/2" gap underneath making it not rodent/insect proofed. Instructed to rodent/insect proof door and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: All persons in the food prep area must wear a hair restraint. Instructed to obtain and maintain wearing hair restraints when in the prep areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths stored on prep table. Instructed to store in bucket/container of water and sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: No covers for the ice bins in the bar area. Instructed to provide a lid/cover to protect the ice used for consumption from hazardous materials, dirt, bugs, etc. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Vent in the men's toilet room with dirt/dust build up. Instructed to clean and maintain vent.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large opening in vent area in the dish washing room and a hole at the lower wall by the hand washing sink in the main kitchen area near the hot holding units. Instructed to repair and maintain as a means of preventing possible pest and or insect activity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a dark esubstance build up on the outter lip of the ice machine. Instructed to clean and maintain as a means of preventing possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed the metal shelving in the rear walk in cooling unit with peeling paint, heavy rust on all shelving and a dark dust build up like substance on all of the shelving. Instructed they ***must replace*** as a means of preventing possible contamination of foods stored in the walk in cooling unit.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of possible food debris and grease splatter and or spillage. Instructed to clean around and under all cooking and non cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the right side of the stairs leading to the upstairs storage area with a heavy build up of clutter. Instructed to remove all items as a means of preventing harboring space for pest and or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear kitchen floors in bad condition in need of sealed crack, peeling paint throughout the kitchen...also observed the dish washing room floor with standing water and dirt in floor pockets due to floor not being smooth and easy to clean. Instructed they ***must*** seal, paint and or repair all areas as a means of making floors in areas easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear food prep area and the front bar area with a build up of dirt, debris and possible food debris under the shelving and along the wall in both areas. Instructed to clean and maintain as a means of preventing possible pest and insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food spills instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak under 1 comp sink in front bar area. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under front bar area in need of detail cleaning to remove all debris and build up. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door in need of new door sweep. Instructed to replace and maintain the door rodent proofed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove some build up instructed to clean and maintain at all times.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in a clean sanitized contain when not in use. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of reach in coolers in need of cleaning to remove all food splatters and build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at ice bin at front bar in need of repair. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drain in front bar area in need of detail cleaning to remove all build up in and around drain area. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood filters in need of cleaning to remove some grease build up. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All knives when not in use must be stored in a clean sanitized container. Correct and maintain at all times,

Single-use items weren’t stored or used properly.

Inspector’s note: All single use containers must be inverted to eliminate any hazard of contamination. Instructed to invert and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors at rear door area in need of cleaning to remove all debris. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units in coolers. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine, food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in in bar area and peeling paint on floor in prep area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under equipment, along walls and in all corners in prep, bar, dish washing and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build of grease and food debris on cooking equipment in kitchen prep area(stove, oven, grill). Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and food debris on floors in front bar prep area, dishwashing area, and kitchen prep area. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build of grease and food debris on cooking equipment in kitchen prep area(stove, oven, grill). Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and food debris on floors in front bar prep area, dishwashing area, and kitchen prep area. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build of grease and food debris on cooking equipment in kitchen prep area(stove, oven, grill). Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and food debris on floors in front bar prep area, dishwashing area, and kitchen prep area. Instructed person in charge to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no covers for ice bins in bar area. Instructed manager to provide

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on sinks in bar. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, spills and debris on shelves, coolers and equipment in bar area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in bar area, stained ceiling tiles in prep area, peeling paint on floor in prep, dish washing and storage areas. Instructed manager to repair/replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no covers for ice bins in bar area. Instructed manager to provide

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on sinks in bar. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, spills and debris on shelves, coolers and equipment in bar area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucets on hand washing sinks in women and men washroom. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in bar area, stained ceiling tiles in prep area, peeling paint on floor in prep, dish washing and storage areas. Instructed manager to repair/replace and maintain.

Miscellaneous public health order.

Inspector’s note: Observed four employees not wearing face coverings in front host, bar, prep and wait station areas. All individuals regardless of vaccination status shall be required to wear a mask that securely covers the nose and mouth when indoors an any public place. 7-28-060 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no covers for ice bins in bar area. Instructed manager to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, spills and debris on shelves, coolers and equipment in bar area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in bar area. Instructed manager to repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No lid on ice bin in bar area.observed sheet pans used for lids for ice bins. Instructed manager to provide proper lid to protect ice from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of coolers behind the bar, ice bins not clean of deris, etc. Instructed to clean/maintain to prevent pest breeding areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor areas not clean of debris in liquor storage room and closet, 2nd fl storage area under storage unit. Instructed to clean/maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no lid on ice bin in bar area. Instructed manager to provide lid to protect ice from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose gasket on pepsi cooler #10 in rear prep area. Instructed manager to replace gasket and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets in prep area. Instructed to clean and maintain all fryer cabinets.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in women washroom. Instructed manager to repair sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and articles(tires, coolers, slicers, tools, etc) in rear prep and second floor storage areas. Instructed manager to remove all unused equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing above fire extinguisher in prep area. Instructed manager to replace missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris in floor drains in bar and dish washing areas. Instructed to clean and maintain all floor drains.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings on cloth tarp, 30 mice droppings on floor in corner near cloth tarp near water heater in second floor storage, 30 mice droppings on floor under shelving units along east wall behind tool storage, 30 mice droppings on floor along west walls near portable heater in basement second floor storage. Instructed manager to call an exterminator for service,clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no lid on ice bin in bar area. Instructed manager to provide lid to protect ice from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose gasket on pepsi cooler #10 in rear prep area. Instructed manager to replace gasket and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets in prep area. Instructed to clean and maintain all fryer cabinets.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in women washroom. Instructed manager to repair sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and articles(tires, coolers, slicers, tools, etc) in rear prep and second floor storage areas. Instructed manager to remove all unused equipment to prevent pest haborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing above fire extinguisher in prep area. Instructed manager to replace missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris in floor drains in bar and dish washing areas. Instructed to clean and maintain all floor drains.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no lid for front bar ice bin, instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the brick wall behind bar area, instructed to seal the raw brick, also clean wall behind dish machine in dish room.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear door not rodent proofed 1/2" gap under rear door, must repair make door tight fitting.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chlorine test strips for the low temperature dish machine, instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no lid for front bar ice bin, instructed to provide, also seal the raw wood in the waiter station.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed brick wall behind bar area, instructed to seal the raw brick wall. Also need to finish the ladies room wall behind the hand sinks., and seal new dry wall in waiter station, and clean wall behind dish machine in dish room..