University Club
76 E Monroe St, Chicago, IL 60603
Restaurant ZIP 60603 Risk 1 (High)
Passed · as of Apr 2, 2026
University Club was last inspected on April 2, 2026 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
April 2, 2026 · Canvass Re-Inspection
Result: Pass
2 general-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-501.11 : must repair or replace damaged lids & interior panel in poor repair on ice machines in main kitchen,walk in cooler door gaskets (meat & dairy,r7,nr1)
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: : 6-201.13 : must repair or replace missing wall panel in walk in cooler (nr1)
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
11 inspections on record
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Fail
Canvass · Fail
2 critical4 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed hot running water temperature at hand sinks in toilet rooms customers 8th fl. Men's-68.0f (left),women's-61.5f-65.7f (left& middle),family-93.2f.staff toilet rooms 8th fl.women's-83.1f (left) and men's 93.0f(left. Must have hot running water at hand sinks at 100.0f.must repair and maintain.(priority 7-38-030(c)(citation issued)(cos)hot water is now provided.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood source
Required records (shellfish tags, parasite-destruction logs) were missing.
Inspector’s note: Observed 90 day shellfish tags without written day of last sold or served.must provide and maintain.(priority foundation 7-38-005)(citation issued)
Official wording (code 14)
Required records available: shellstock tags, parasite destruction
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in original package with common name.(squeeze bottles,containers,etc
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Must provide a splash guard at hand sink next to dish rack in pastry dish prep area.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must repair or replace damaged lids & interior panel in poor repair on ice machines in main kitchen,walk in cooler door gaskets (meat & dairy,r7,nr1)
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace missing wall panel in walk in cooler (nr1)
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed some expired food handlers training for employees must provide and maintain.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Ice maker interior surfaces not clean, instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Soda fountain dispenser in employees cafeteria not clean inside, instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Ice maker is not clean inside, instructed to clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Conditional
Canvass · Pass w/ Conditions
3 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14 (n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee and maintain. Priority foundation. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no written procedure for responding to vomiting and diarrheal events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: 3-603.11(a) observed no consumer advisory reminder nor disclosure located on the menu for any item that can be ordered undercooked or raw. Instructed to provide a reminder and a disclosure on the menu. Priority foundation. No citation issued.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60603
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.