Pass

McDonalds

600 E 115th St, Chicago, IL 60628

Restaurant ZIP 60628 Risk 2 (Medium)

Passed · as of Oct 17, 2025

McDonalds was last inspected on October 17, 2025 with a result of “Pass”. Inspectors found 1 violation, 1 of them critical.

Latest inspection

October 17, 2025 · Canvass

Pass

Result: Pass

1 critical
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14 observed no hand washing sign in the men's toilet room. Instructed to provide.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

Inspection history

9 inspections on record

  1. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, holding units, coolers, freezers, beverage machines. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe under hand washing sink near office. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing grout on floor tiles in prep, dish washing and beverage areas. Instructed manager to re-grout floor tiles in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor under equipment, along walls and inside floor drains in prep area. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Complaint Re-Inspection · Pass

    No violations

  3. Fail

    Short Form Complaint · Fail

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge or valid chicago certified manager on site. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water at hand washing sinks in front prep area(74.3f), rear prep area(76.4f), men washroom(76.7f), women washroom(78.1f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food(hambrger 175.1f) prepared and served. A certified manager must be on site all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Pass

    Complaint · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at front hand washing sink. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed residue and spills on interior and exterior surfaces of ice dispenser and beverage machines. Intructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing baseboards along walls in drive-thru area. Instructed manager to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Short Form Complaint · Pass

    No violations

  6. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the front interior cadinets below the self server pop station dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted the sprayer at the 3 comp sink in poor repair. Must repair and maintain leaky joint.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted a missing light shield inside the walk in cooler. Must replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  7. Pass

    Complaint · Pass

    5 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed some food handlers not wearing hair restraints. All food handler must wear effective hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris and spills inside fryer cabinets, ice dispenser in lobby, and beverage machines in drive thru area. Instructed manager to clean and sanitize surfaces of equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak under self-serve ice dispenser in lobby area. Instructed manager to repair leak and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing baseboards along walls under electrical panel near rear drive thru area and loose baseboard under front hand washing sink. Instructed manager to replace and repair all baseboards. Observed loose floor tiles near 3-compartment sink. Instructed to grout all loose floor tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris, spills, excess water and grease buildup on walls and floors around carbon dioxide tanks, grease recycling tanks and under cooking equipment. Instructed manager to clean and sanitize all walls and floors in prep and storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    License · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed cabinet storage not clean under dining room drink station of debris,etc.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent not clean in front drive thru area over coffee drink machines, and mop closet in dining room.must clean/ maintain

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield on light inside walk in freezer.must install.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaky cold water faucet handle( cold)at rear hand snk and hot water handle on right hand sink in ladies washrrom.must repair.

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.