Shoop

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap underneath the main entrance doors, making the doors not rodent/insect proofed. Instructed to rodent/insect proof doors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the girl's toilet room (across from door #4) is damaged and peeling. Instructed to scrape and paint. Maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops stored in the mop buckets. Instructed to store hanging up when not in use for proper air drying. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lighting in the walk in cooler. Instructed to provide lighting and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2613781, dated 3/14/2025 not corrected and/or maintained. Instructed to correct and maintain: -#47. New cutting board needed at prep table. Instructed to replace when worn and discolored. -#51. Observered leaks at 3 compartment sink, 2 comp sink, garbage disposal and p-trp. Instructed to correct and maintain. Priority foundation 7-42-090 no citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk food containers in storage area in need of proper labeling with commodity name instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior and exterior of hot food and cold food storage cabinets inneed of detail cleaning to remove all build up. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting board needed at prep table. Instructed to replace when worn and discolored

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observered leaks at 3 compartment sink, 2 comp sink, garbage disposal and p-trp. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: All handsinks in need of detail cleaning to remove all debris and build up. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of clesning to remove all food spills and debris. Instructed to clean throughout under and around all equipment

Ventilation or lighting was inadequate.

Inspector’s note: All air vents in need of cleaning to remove all dust and vent and surrounding ceiling area instructed to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity in the following areas: approx. 30 droppings noted in mop room, 35-40 droppings noted in dry storage room, 10-15 droppings noted in prep area behind cooking equipment, and 25-30 droppings in dishroom. Instructed manager to clean with vacuum and sanitize all areas and contact pest control for service. Priority foundation 7-38-020(a) no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Cleaning needed at interior of storage cabinets and shelves. Instructed to clean and sanitize all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed several leaks in prep area. 2 compartment sink with leak at faucet, 3 compartment sink with leak at last compartment. Water is flowing to floor. Observed garbage disposal in poor repair. Could be an insect breeder. Instructed to repair. Instructed manager to correct all leaks to eliminate water source for rodents.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Faucets at cafeteria staff do not stay on for 15 seconds due to faucets being sensor faucets. Instructed to repair or replace with manual faucets.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Male staff toilet room in need of detail cleaning. Instructed to correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside recepticle leaking at bottom of dumpster. Leaking substance is building up and has foul smell. Area around dumpster in need of cleaning to remove all debris of leaves, pallets and other trash items. Instructed to correct and maintain clean and dry. Priority foundation 7-38-020(b) no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls through out prep area, storage areas, and serving lines in need of cleaning to remove all debris and build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units. Instructed manager to remove all crates and provide adequate shelving for easy cleaning and pest control.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink and loose faucet on hand washing sinks in pre-k classroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling in boys first floor washroom(west). Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in storage areas. Instructed manager to store items away from walls and off floor for easy cleaning and pest control.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered on pipe behind cooking equipment, 20 mice droppings scattered on floor under shelving units, along walls and corners in dry food storage area, 20 mice droppings scattered on floor along walls and corners in kitchen utility closet, 20 mice dropings scattered on floor along walls and corners in supply storage in lunchroom, 5 mice droppings scattered on rolling cart in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of door #14 in lunchroom. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units. Instructed manager to remove all crates and provide adequate shelving for easy cleaning and pest control.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink and loose faucet on hand washing sinks in pre-k classroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling in boys first floor washroom(west). Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in storage areas. Instructed manager to store items away from walls and off floor for easy cleaning and pest control.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 mouse droppings scattered throughout janitorial storage room attached to lunchroom. Person in charge removed and sanitized at time of inspection. Priority foundation violation 7-38-020(a).no citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking from hot and cold fixtures in pre-k room 117. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and debris on floors under equipment in kitchen prep area(ice machine, hot storage units, ovens.)instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup in walk-in freezer. Instructed manager to remove and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in south girls and women staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Exterior of der food storage bins need cleaning of dried sticky liquids,etc in dry storage room. Must clean/ maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage room and especially in mop storage room around mop sink, behind door, under crates used for storage not maintain. Instructed to clean debris,etc to prevent insect breeding area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls not clean of debris in kitchen near 3- compartment sink dry storage room, doors of dry storage room, mop room and employees washroom doors. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corner of door #14 in dining area. Instructed manager to seal all outer openings on door to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields and ceiling tiles in kitchen. Instructed manager to clean and maintain light shields and ceiling tiles. Observed debris on floors along walls and corners in unused dishroom, dry storage, and utility areas. Instructed manager to clean and maintain floors in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls along windows and radiators in pre-k and ceiling in boys washroom across form room 107. Instructed manager to repair and maintain all walls and ceilings.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometers inside milk cooler in serving area and reach-in cooler across from stove in kitchen. Instructed manager to provide adequate and operable thermometers in coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corner of door #14 in dining area. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed red residue on interior panel of ice machine. Instructed manager to clean and maintain ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slow draining in serving area. Instructed manager to repair sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue in kitchen staff washroom near exit door. Toilet tissue shall be supplied and available at all times. Priority foundation 7-38-010

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields and ceiling tiles in kitchen. Instructed manager to clean and maintain light shields and ceiling tiles. Observed debris on floors along walls and corners in unused dishroom, dry storage, and utility areas. Instructed manager to clean and maintain floors in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls along windows and radiators in pre-k and ceiling in boys washroom across form room 107. Instructed manager to repair and maintain all walls and ceilings.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty cart in kitchen, instructed to remove the rust. Also front hot holding unit in the kitchen door don't close properly, rubber gasket poor repair, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front line hot holding unit not clean,instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed kitchen light shields dusty/not clean, instructed to clean. Also replace water damaged ceiling tiles over serving line.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: First floor boys restroom entrance light not working properly, instructed to repair/replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 2- of the stalls doors in one of the boys washroom on the 2nd fl in poor repair. 1- missing, must repair/ replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of excessive debris build-up inside janitor closets.must clean /maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on ceilings in pre-k room 118.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mop sink in lunchroom not clean maintain.must clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on walls behind toilets in pre-k washroom, and ceiling near windows. Seal openings above toilet in second stall of girls first floor washroom near auditorium. Seal opening behind toilet in first floor boys washroom near exit #8 and third stall from entrance in girls first floor washroom near exit #4. Clean light shields and ceiling above prep table and 2-compartment sink in kitchen(dust buildup). Remove peeling surfaces on light shields in walk-in cooler and freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak under sanitizing compartment of 3-compartment sink. Repair last toilet in stall next to wall in girls second floor washroom near room 226. Repair inoperable water fountains near room 214. Repair left sink in teachers lounge washroom(slow draining).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize storage closets in dining room and pre-k classroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20-30 mice droppings on floor along walls and corners inside closet in computer room 222, 5 mice droppings scattered on shelves in second floor teachers lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot or tempered water at washbowls in men second floor washroom near room 224, girls second floor washroom near room 263(61f), and boys second floor washroom near room 260(53f). Instructed manager to provide hot water at washbowl in men washroom and tempered water at washbowls in second floor girls and boys washroom for proper hand washing. Serious violation 7-38-030

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed no paper towels or operable sanitary hand drying devices in kitchen staff washroom near office, boys washrooms near rooms 207, 222, and girls washroom near room 263. Instructed manager to repair hand dryers or provide paper towels in washrooms for proper hand drying. Observed no waste receptacles at front hand sink and rear washbowl in kitchen staff washroom. Observed no toilet tissue inside rear kitchen staff washroom. Instructed manager to provide proper waste receptacles. Toilet tissue shall be supplied at all times. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of refrigerator and all shelving units in second floor teachers lounge. Clean all window ledges and computer desks in computer room 222(food debris, dead insects). Clean bottom shelves of cubbies in pre-k room 118.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under shelves inside walk-in cooler in kitchen. Clean floors along walls and corners in computer room 222 and second floor fan room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on walls behind toilets in pre-k washroom, and ceiling near windows. Seal openings above toilet in second stall of girls first floor washroom near auditorium. Seal opening behind toilet in first floor boys washroom near exit #8 and third stall from entrance in girls first floor washroom near exit #4. Clean light shields and ceiling above prep table and 2-compartment sink in kitchen(dust buildup). Remove peeling surfaces on light shields in walk-in cooler and freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak under sanitizing compartment of 3-compartment sink. Repair last toilet in stall next to wall in girls second floor washroom near room 226. Repair inoperable water fountains near room 214. Repair left sink in teachers lounge washroom(slow draining).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize storage closets in dining room and pre-k classroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the ice machine. Remove pink substance from interior panel.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove the chipped/peeling paint from pre-k room #118 and paint area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 3 entry doors in lunchroom dining area not rodent proofed at bottom areas approx 1/4 inch.must repair doors to be tight-fitting. All 3 doors repaired during inspection,cdi.serious violation issued 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in janitor 1st floor room by boy's restroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean wall by 3 comp.sprayer, and around kitchen handsink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside light shield at kitchen exit door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to repair 3 comp. Sink handle letting water out of the sink at 3rd. Compartment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXCESSIVE ICE ON COMPRESSOR INSIDE THE WALK IN FREEZER INSTRUCTED TO REMOVE EXCESSIVE ICE. WORK ORDER WAS PUT IN THURSDAY 3/2/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED BLACK SUBSTANCE ON WALL BEHIND AND UNDER DISH MACHINE INSTRUCTED TO CLEAN AND REPAINT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELDS NOT CLEAN IN SERVING AREA AND OUTSIDE DISHROOM INSTRUCTED TO CLEAN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ICE MACHINE (EXCESS WATER). CLEAN FLOOR DRAINS IN DISHWASHING ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLS IN FIRST FLOOR BOOK STORAGE ROOM (PEELING PAINT). SEAL OPENINGS BEHIND TOILET HANDLE IN GIRLS FIRST FLOOR WASHROOM NEAR EXIT #10. CLEAN ALL CEILING VENTS IN WASHROOMS(DUST BUILDUP).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED REPAIR IN 1ST FLOOR STORAGE ROOM, 2ND FLOOR MDF ROOM, BOYS AND MENS WASHROOM IN OLD BUILDING (WATER DAMAGE, PEELING PAINT, PLASTER, ETC).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Adjust mixing valve on sinks in girls and boys washroom in old building (1st floor near exit 4 and 2nd floor areas).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING NEED REPAIR IN BOYS 2ND FLOOR WASHROOM OLD BUILDING EAST WING (PEELING PAINT). SEAL CRACKS, CREVICES IN WALLS IN CORNER NEAR COOKING EQUIPMENT IN KITCHEN AND 2ND FLOOR TEACHERS LOUNGE WASHROOM. SEAL OPENINGS BEHIND TOILET IN GIRLS 1ST FLOOR WASHROOM OLD BUILDING WEST WING. ALL MESH CEILING VENTS NEED CLEANING IN SERVING AND DINING AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR 2-COMP SINK IN PRE-K ROOM 118(WATER BACKING UP IN COMPARTMENTS). INCREASE PRESSURE ON 1ST FLOOR WATER FOUNTAIN IN OLD BUILDING NEAR EXIT 11.