Pass

7-Eleven

10301 S Sawyer Ave, Chicago, IL 60655

Grocery Store ZIP 60655 Risk 2 (Medium)

Passed · as of Jun 6, 2025

7-Eleven was last inspected on June 6, 2025 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

June 6, 2025 · Canvass

Pass

Result: Pass

6 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed a build up of dirt and dust between the slurpee stations. Instructed to clean and maintain area.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed broken hand washing soap dispencer in the front service area. Instructed to repair and maintain in good working order.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed the floor in the walk in beverage cooler with a build up of dirt and debris on the floor and under the shelving. Instructed to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed missing lid on the trash receptacle in the rear employee toilet room. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a number of unused items in the following areas. The rear dry/liquor room and the front closet next to the atm machine. Instructed to declutter and remove any unused items as a means of preventing possible harboring space for pest and or insects.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a build up of dirt, dust and debris in the rear dish washing area under the three compartment sink. In the rear near the soda dispencing equipment, under and around all other areas in the rear. Instructed to clean and maintain all areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Complaint · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed interior of reach in coolers and reach in freezer in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors throughout in need of clening to remove build up of dust and paper debris under and around all shelving units and equipment. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All unnecessary equipment and articles in back room in need of removal. Instructed to remove and declutter back and side storage rooms. Correct and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: All food handleers in need of food handler certificates. Instructed to obtain and maintain at all times.

      Official wording (code 57)

      All food employees have food handler training

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures and not all supplies needed for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and all supplies including disposable mop. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor areas not clean of debris, grime under 3- compartment sink and mop sink area. Instructed to clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust and debris on floors in rear storage and dish washing area. Instructed to clean floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed light shield missing in dish washing area. Instructed to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Missing splashguard inbetween exposed handsink and 3-compartment sink. Instd to provide.

More in ZIP 60655

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.