La Michoacana the Green Party, Inc.

No violations were recorded at this inspection.

1. Nov 18, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap under the front door of the facility of about 1/4 inches. Instructed to provide covering as a means of preventing possible pest activity.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor in the front food service area in need of a detail cleaning along the wall by the refrigerator to clean dust, debris and dead insects.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 24, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food containers must be labeled with commodity name instructed to correct and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Correct and maintain

     Official wording (code 41)

     Wiping cloths: properly used & stored

3. Nov 8, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet on handwashing sink in rear prep area in need of tightening. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Ceiling tile in bathroom in need of replacing where water stains are present instructed to correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Feb 28, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Intrior of storage boxes holding ingredients in need of cleaning to remove small amounts of debris. Instructed to correct and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Mar 17, 2023 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop handle laying on ice. Instructed manager to store handle above ice to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles and exposed brick on upper wall in rear prep area. Instructed manager replace stained ceiling tiles and seal all brick surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no valid allergen training available. Instructed manager to provide.

     Official wording (code 58)

     Allergen training as required

6. Oct 17, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Missing common name on dry storage containers (sugar, etc). Instd to label with common name and maintain

     Official wording (code 37)

     Food properly labeled; original container

7. May 4, 2021 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged food items not properly labeled. Instructed to label with ingredients, business name, address, net weight, etc

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed dispensing utensils laying inside topping containers. Instructed manager to store handles above food to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in prep and hallway areas. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Dec 11, 2020 Conditional

   Canvass · Pass w/ Conditions

   4 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed pic has no city of chicago food certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written health policy for employee health. Instructed to provide. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting or diarrheal events. Instructed manager to provide clean up policy and all necessary items. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready to yogurt and sliced melon not labeled and dated in coolers. All refrigerated ready to eat tcs food held more than 24 hours must be clearly marked with date by which food is to be sold, consumed, or discarded. Priority foundation

     Official wording (code 23)

     Proper date marking and disposition

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food sanitation certificate posted. Priority foundation violation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Dec 3, 2020 No Entry

   Non-Inspection · No Entry

   No violations

10. Mar 29, 2019 Conditional

    Canvass · Pass w/ Conditions

    4 critical5 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge. Instructed manager to designate a person in charge during all hours of operation. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation citation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting or diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation citation issued 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood source

      Food came from an unapproved source.

      Inspector’s note: Observed several bags of tamales not labeled and stored in grocery bags in reach-in freezer from unapproved source. Instructed manager to provide source for all tamales. Tamales are tagged held for inspection and must not be sold. Priority violation 7-38-005

      Official wording (code 11)

      Food obtained from approved source

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed packaged food items not properly labeled. Instructed to label with ingredients, business name, address, net weight, allergens.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed disposable spoons laying inside topping containers.instructed to store dispensing utensils handles above food to prevent contamination,

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet wrapped with plastic on 3-compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed plastic containers stored inside utility sink and excessive clutter in furnace room. Instructed to remove all items in utility sink and organize furnace room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from report #2184633 on 7-16-18:58-observed no allergen training. Instructed to provide. Priority foundation citation issued 7-42-090

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site when tcs food(smoothies, cooked corn, hand packed ice cream) prepared and served. Priority foundation citation issued 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. Jul 16, 2018 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written health policy, instructed to provide, 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedures for vomiting, or diarrheal events, instructed to provide. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready to eat fods not date marked in the 2 door cooler, instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no fod temperature measuring device for the corn, and nacho cheese, instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the interior of the microwave, and under the front cutting board at the condiment counter not clean, instructed to clean. Core violation.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training, instructed to provide. Priority foundation, no citation issued.

      Official wording (code 58)

      Allergen training as required

12. Aug 24, 2017 Pass

    License Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No utility sink on sink. Instd to provide sink with hot and cold runnin water and backflow device.

13. Aug 22, 2017 Fail

    License Re-Inspection · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Unknown source for paletas that will be sold on site. Instd to provide known source/supplier of paletas that is state approved to wholesale paletas. Paletas must be properly labeled and sealed. Violation 7-38-005b critical.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No utility sink on sink. Instd to provide sink with hot and cold runnin water and backflow device.

14. Aug 14, 2017 Fail

    License Re-Inspection · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Unknown source for paletas that will be sold on site. Instd to provide known source/supplier of paletas that is state approved to wholesale paletas. Paletas must be properly labeled and sealed. Violation 7-38-005b critical.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No utility sink on sink. Instd to provide sink with hot and cold runnin water and backflow device.

15. Jul 20, 2017 Fail

    License · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Prep cooler not on. Instd to be on and maintain 40f or below. No hot holding facilities on site. Instd to provide same.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: No 3-c0mpartment sink on site, only 2-compartment sink. Instd to provide 3-compartment sink with attached metal drainboard, grease trap, and basins of sink large enough for complete submersion of largest piece of equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Raw brick at front of prep area. Instd to seal same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No utility sink on sink. Instd to provide sink with hot and cold runnin water and backflow device.

16. Jun 22, 2017 Not Ready

    License · Not Ready

    No violations