Sweet Freaks

No violations were recorded at this inspection.

1. Aug 2, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged candy displayed for customer service and not properly labeled. Instructed manager to properly label all packaged items with common name, ingredients, net weight, business name and address.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. May 17, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in front prep area. Instructed manager to provide hand washing sink with hot and cold running water, soap and paper towels in front prep area. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed prepackaged candy and chocolates displayed for customer service and not properly labeled. Instructed to label all prepackaged items with common name, ingredients, net weight, business name and address.

     Official wording (code 37)

     Food properly labeled; original container

3. May 10, 2019 Fail

   Canvass · Fail

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in front prep area. Instructed manager to provide hand washing sink with hot and cold running water, soap and paper towels in front prep area. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed prepackaged candy and chocolates displayed for customer service and not properly labeled. Instructed to label all prepackaged items with common name, ingredients, net weight, business name and address.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed ove 80 rat droppings on floor along walls and corners in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service spoons not inverted in italian ice prep area. Instructed manager to invert all utensils to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and debris on floor in sales, prep, dish washing and basement areas. Instructed manager to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. Instructed manager to provide food handler training for all employees.

     Official wording (code 57)

     All food employees have food handler training

4. Aug 16, 2017 Pass

   License Re-Inspection · Pass

   No violations

5. Jul 31, 2017 Fail

   License · Fail

   3 general Show violations

   • GeneralSerious (pre-2018 form)

     Food protected during storage, preparation, display, service and transportation

     Inspector’s note: Observed food prep area and front counter service/ prep area not protected. Must install, barrier,( door) from customers. Serious violation 7-38-005a

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed contact paper on storage shelves behind front counter prep area.must remove and seal to be easily cleanable.

   • GeneralMinor (pre-2018 form)

     Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

     Inspector’s note: No self closing device for washroom door .must install