Ain't She Sweet Cafe

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and ceiling in rear prep area in need of cleaning to remove all dust and debris. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed carpet in dry storage area. Instructed manager to remove carpet to have floor smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling area in main prep area in need of cleaning to remove any grease build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service lids and containers not inverted in front prep area. Instructed manager to invert all single service articles to protect from contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed container with spice mixture with no label. Instructed person in charge to provide label with common name of ingredients on bulk containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage area. Instructed manager to elevate all items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Must invert all single service articles to protect from contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Must provide.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep coolers 51f, 57f and display cooler 52.3f not maintaining proper temperature. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage area. Instructed manager to elevate all items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Must invert all single service articles to protect from contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: observed peeling paint on walls in rear prep area. must repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts and jerk chicken salad displayed for sale and not properly labeled. Instructed manager to properly label all packaged food items with identity, net weight, ingredients, major allergens, business name and address.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front small freezer not clean, instructed to defrost and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings around pipes in ceiling of dry storage room. Must seal.