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Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy build up of dust, dirt, food debris and food splatter on the walls in the rear dish washing area, in the food prep area, and in the three compartment sink area. Instructed to clean all walls and floors under and around all cooking and non cooking equipment and maintain as a means of preventing possible pest and or insect issues.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard at the front hand washing sink next to dishes sitting on a metal rack. Instructed to install splash guard as a means of preventing possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the cold hold units with a build up of food debris on bottom floors, linings and doors. Instructed to clean and maintain all cold hold units.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed a build up of grease, dirt and food dbris on and around both grease trap also noted smell coming from the grease traps instructed to contact service and have units cleaned.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of clutter on the shelving units under the front service counter. Instructed to clear, clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy build up of dust, dirt, food debris and food splatter on the walls in the rear dish washing area, in the food prep area, and in the three compartment sink area. Instructed to clean all walls and floors under and around all cooking and non cooking equipment and maintain as a means of preventing possible pest and or insect issues.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 30 droppings along the wall under storage area in the hall leading to the rear where the rest room is located. Observed another 20 droppings under the front food service counter. Instructed to contact pest control and have service prior to return inspection. Clean and maintain all areas as needed. Priority foundation violation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard at the front hand washing sink next to dishes sitting on a metal rack. Instructed to install splash guard as a means of preventing possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board being used a liner on shelving throughout the rear food service area. Istructed to remove from all areas as a means of preventing possible pest and or insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the cold hold units with a build up of food debris on bottom floors, linings and doors. Instructed to clean and maintain all cold hold units.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed a build up of grease, dirt and food dbris on and around both grease trap also noted smell coming from the grease traps instructed to contact service and have units cleaned.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy build up of dust, dirt, food debris and food splatter on the walls in the rear dish washing area, in the food prep area, and in the three compartment sink area. Instructed to clean all walls and floors under and around all cooking and non cooking equipment and maintain as a means of preventing possible pest and or insect issues.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of clutter on the shelving units under the front service counter. Instructed to clear, clean and maintain area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: OBSERVED PREVIOUS CORE VIOLATIONS #57 FOOD HANDLER CERTIFICATE AND #58 FOOD ALLERGEN NOT CORRECTED AS REQUIRED FROM REPORT #2583972 DATE 10/24/23. Violation Codes: 2-102.13 Inspector Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES. Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES. PRIORITY FOUNDTION CITATION ISSUED #7-42-090

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk storage containers on the bottom of the prep tables with no labels; instructed to label container with the name of the product inside of the container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found dead mice on a glue board in the area leading to the washroom on the floor by a storage shelf; instructed to remove. Corrected on site.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior panel of the ice machine and maintain. Instructed to clean exterior surfaces of cooking equipment where needed in kitchen. Instructed to clean the exterior surfaces of the bulk storage containers under prep tables and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The washroom door is not self closing as required; instructed to provide a self closing device on door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors around and under kitchen equipmet where needed. Instructed to clean the walls around and behind sinks and other kitchen equipment to remove splatter, cob webs and dust.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device found on washroom door; must install a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean walls around and behind sinks in kitchen, cooking equipment and mop sink area where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in kitchen; instructed to replace tile where needed. Observed peeling paint on the ceiling of the dining area; instructed to remove and repaint area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found evidence of mice on premises. 60-70 mouse droppings found on the floor under storage shelves in the hallway area, on floor next to storage cart by the ice machine and underneath the front counter on the shelf. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Found all food handlers without proper hair restraints; instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following equipment: exterior surfaces of bulk storage containers at prep tables, exterior surfaces of refrigeration units, backsplash on rear of stove, exterior surfaces of stove, fryer and grill and bottom area of fryer. Also clean interior panel of ice machine behind front counter.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device found on washroom door; must install a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment and storage shelves where needed. Instructed to clean walls around and behind sinks in kitchen, cooking equipment and mop sink area where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in kitchen; instructed to replace tile where needed. Observed peeling paint on the ceiling of the dining area; instructed to remove and repaint area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of refrigeration units and cooking equipment to remove splatter and residue from oil and food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some water stained ceiling tile in the prep area; replace tile where needed. Observed some peeling paint on the ceiling in the dining area; remove peeling paint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors and walls around and under kitchen equipment and in dishwashing area. Instructed to clean all floor drains where needed and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt and food debris on prep tables, counters, cooking equipment, shelving units in prep, dish washing and storage areas. Instructed manager to clean and maintain/

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on floors under fryers, accumulated dirt and debris under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings on bottom shelf of prep table, 20 mice droppings on drainboard of dish machine, 10 mice droppings on floor along walls and corners in dish washing area, 10 mice droppings on bulk containers, 10 mice droppings on front counter in beverage area, 10 mice droppings on cardboard boxes on shelving units in hallway. Instructed manage to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed preset forks not covered or inverted on dining room tables. Instructed manager to cover forks or reset upon customer seating to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep tables, counters, cooking equipment, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on floors under fryers, accumulated dirt and debris under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometers on premises during inspection. Instructed to provide and maintain. Priority foundation violation. No citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed in use equipment improperly stored. Instructed that all in use equipment must be stored inverted to ensure proper air drying.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips for the high temperature warewashing machine located in the rear area. Instructed to provide and maintain. Priority foundation violation. Citation issued. 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment encased with grease and debris throughout the kitchen. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease and debris on the floors throughout the kitchen. Instructed to clean and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found no physical barrier restricting access to the front prep area; must install a barrier to restrict access to the prep area from customers. Serious violation 7-38-005 (a)