Yaseen Zabiha Halal Meat and Grocers

No violations were recorded at this inspection.

1. Aug 25, 2021 Pass

   Canvass Re-Inspection · Pass

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e)-observed dirty meat slicer in meat prep area. Must detail clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen meat stored in plastic grocery bags in the freezer. Management instructed to use food grade storage bags or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Jul 15, 2021 Fail

   Canvass Re-Inspection · Fail

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-203.11-instructed to install a hand sink in the front meat prep area with hot and cold running water under city pressure and provide paper towels and hand soap. Priority foundation violation. 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e)-observed dirty meat slicer in meat prep area. Must detail clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11-observed milk crates to elevate food storage containers off floors in walk in cooler. Must use proper shelving.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11-observed dirty walls at meat prep area. Must detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from last inspection on 7/19/2019, report #2303432. #47-instructed to repair the cabinet underneath the exposed hand sink(not in good repair)in the rear area. Priority foundation violation. 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

3. Jul 13, 2021 Fail

   Canvass · Fail

   7 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy provided on site. Instructed to provide verification for each employee on site at all times. Priority foundation violation. 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at hand washing sink in dish washing area in rear. Water temperature must be at 100.0f or above through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued. Manager later turned on water and fixed issue.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to install a hand sink in the front meat prep area with hot and cold running water under city pressure and provide paper towels and hand soap. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand washing sink in dish washing area. Instructed manager to provide soap on site at all times for employees to properly wash hands. Priority foundation violation. 7-38-030(c). See above for citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand washing sink in rear dish washing area. Instructed manager to provide paper towels on site at all times for employees to properly dry hands. Priority foundation violation. 7-38-030(c). See above for citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed dirty meat slicer in meat prep area. Must detail clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water leak coming from pipe below 3-compartment sink when water is turned on. Instructed to repair issue. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed milk crates to elevate food storage containers off floors in walk in cooler. Must use proper shelving.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed pipe coming from ceiling going into hand washing sink in bathroom. Must remove.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in rear with card board boxes stacked high. Must remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirty walls at meat prep area. Must detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from last inspection on 7/19/2019, report #2303432. #47-instructed to repair the cabinet underneath the exposed hand sink(not in good repair)in the rear area. Priority foundation violation. 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

4. Jul 19, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical7 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Instructed to provide priority foundation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean up procedure for vomiting and dirrheal events. Instructed to provide and provide cleaning supplies kit. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to install a hand sink in the front meat prep area,with hot and cold running water under ciuty pressure and provide paper towel and hand soap. Priority foundation 7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed male employee cutting meat with facial hair,beard. Instructed to wear a beard net to confine the hair.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloth for wiping the prep tables, chopping board,coolers, must be stored on a bucket with sanitizing solution in between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must defrost the big chest freezer and the small chest freezer with heavy ice accumulated. The big chest freezer lid/cover broken. Instructed to repair or replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to repair the cabinet underneath the exposed hand sink(not in good repair)in the rear area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Display cooler with meat,chicken and goat upper interior shelvings with dirt accumulated. Instructed to clean,sanitize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No back low prevention device on the mop sink. Instructed to install to be able to serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Standing water inside the walk in cooler. Instructed to dry the floor to prevent insects harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handler training certificate. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

5. May 4, 2017 Pass

   License · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Noted assorted food items stored inside grocery bags at the rear chest freezer. Instructed to store all food items inside approved food grade containers and maintain

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Noted rusty shelves inside the walk in cooler. Instructed to clean, repaint with non toxic food grade paint and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Noted cracks on floor of rear exit door. Instructed to repair and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted multiple holes and openings along ceiling piping at the rear and missing ceiling panels at same. Instructed to seal all holes and openings and replace missing panels and maintain to prevent entry points for pest.

6. May 2, 2017 Not Ready

   License · Not Ready

   No violations