Pass

Wrigley Field Commissary & W Club

1060 W Addison St, Chicago, IL 60613

Catering ZIP 60613 Risk 1 (High)

Passed · as of Apr 7, 2026

Wrigley Field Commissary & W Club was last inspected on April 7, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

April 7, 2026 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

13 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Complaint · Pass

    No violations

  3. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk popcorn container must be labeled with the product common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation in the b2 dry food storage area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Missing floor drain cover of the utility service sink in the main commissary. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Blackened, moldy wall caulking at the dish machine. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Noted upper compartment of ice machine not cleaned with slight build up at the w club room. Instructed to clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  5. Pass

    Canvass · Pass

    No violations

  6. Pass

    Canvass · Pass

    No violations

  7. Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Must provide irreversible registering temperature indicator for the high temperature dish machine. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: "w" club woman's washroom middle hand washing sink runs hot water at adequate temperature then instantly turns cold, then instantly turns back to hot and repeats this process. Must repair to consistently run hot water at a minimum of 100f.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Blackened, moldy wall caulking at the dish machine. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Blackened, moldy caulking at the dish machine area. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: High temp dish machine is leaking from front panel.instructed to repair cause.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Excess water on floor under the high temp dish machine,instructed to keep area dry.

  11. Pass

    Canvass · Pass

    No violations

  12. Pass

    License · Pass

    No violations

More in ZIP 60613

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.