Swanson's Deli & Beverly Ritz Catering

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the base floor of the lower reach in cooling units in need of a detail cleaning. Instructed to clean and maintain all lower reach in cooling units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of dirt and grime at the drain in the rear dish washing area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt and debris on the floors of the walk in cooling and freezer units under shelving. Instructed to clean and maintain both walk in units.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking and non cooking equipment in the front food service area with a build up of grease and or dust. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the duckboards in the rear dish washing area, under the dish washing, three compartment sink and wall left of the dish machine coming loose from the wall. Instructed to repair and maintain all.

Staff personal cleanliness was inadequate.

Inspector’s note: Long hair ponytails must be tied up. Instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean santizing solution instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing when worn and discolored instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout 1st and basement in need of detail cleaning to remove all build up instructed to clean and maintin

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed worn sponges at dish machine area. Instructed to change sponges often.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with dark spots that are in need of cleaning. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in coolers in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment with food build up in need of cleaning. Clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove food debris. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up water and grime under the 3 compartment sink and dish machine. Instructed to clean floors and walls at wall bases. Clean and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out prep area and storage areas in need of cleaning to remove all food spills. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls in rear prep and dish washing area. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on slicer, rolling carts, inside storage bins, on floor, shelves and equipment in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, prep tables, cooking equipment, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls in rear dish washing area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in sales, prep, storage, dish washing and basement areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk storage containers without labels in rear prep area. Instructed to label all foods and spices with common name that are out of the original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed several utensils improperly stored in rear prep area. Instructed manager to store utensils vertically with handles up to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in rear walk-in cooler. Instructed manager to remove all cardboard from floor. All non-food contact surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3 compartment sink draining slow. Instructed manager to have the drain serviced to prevent a total backup.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops stored in buckets in rear dishwashing area. Instructed manager to place mops heads in position that allow them to air dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in the ceiling in rear prep area and in the dishwashing area. Broken floor tiles in rear prep areas.instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside walk in cooler. Instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in prep areas not clean of debris. Instructed to clean/maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food labels missing on packaged cookies displayed for sale on front counter, cakes and salads in display cooler. Instructed to properly label with name of food, ingredient list, net quantity of contents, business name and address, and major food allergens.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing proper hair restraints. All food handlers must wear hair restraints.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under prep sink in rear prep area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing. Instructed to repair self-closing device on washroom door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting boards not clean, instructed to clean and sanitize. Also clean rear walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front ceiling tiles over the windows/seating area water damaged and mising, instructed to replace. Also observed 5ft. Of wall coving mising in front of walk-in cooler, instructed to replace.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Pre packaged items (pastries, dips, salads, etc). Improperly labeled. Instd to label properly (business name, address, list of ingredients, allergans, etc.). Dry storage bins not labeled. Instd to label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn paint and raw wood noted on storage shelves through out storage areas. Instd to seal/paint same. All cutting boards at front prep area with deep, dark grooves. Instd to replace and maintain cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom cabinets and wheels of fryers not clean, excessive grease. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk in cooler (front) floor in poor repair, worn and uneven surfaces. Instd to repair floor so as to be smooth, even, and easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Worn surface on walls surrounding rear 3-compartment sink. Instd to repair same so as surface to be smooth, even, easily cleanable surface.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter, unused equipment in rear storage area. Instd to remove all unused equipment and organize area.