Wrigleyville Dog

No violations were recorded at this inspection.

1. Nov 3, 2025 Pass

   Complaint · Pass

   6 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Visible and working thermometer needed in front prep coolers. Must provide and maintain at all times.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxes of food items stored on floor inside walk-in freezer. Must properly elevate items of the floor to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty food store shelving inside walk-in cooler and rear food storage area. Must repaint or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet base at the 3-compartment sink faucet. Must repair and maintain at all times.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up on ceiling ventilation vent inside the unisex washroom. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 28, 2025 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign posted near hand washing sink in the unisex employees/customers washroom. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings into ceiling and walls inside the unisex employees/customers washroom. Must seal openings surfaces must be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inadequate lighting in front food preparation area. Must provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Apr 30, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: The following tcs foods found held at improper food temperatures. Chicken at 53.6f, american cheese at 53.1f, veggies burgers at 52.9f, beef at 54.5f. All foods discarded. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Cooks one door line cooler unable to maintain adequate temperature. Cooler noted at 55.4 with food such as chicken at 53.6f. Repair man arrived on site and repaired cooler.priority violation 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rear kitchen screen door not protected from pest entry. Large 4 inch gap on top portion of door, 1 inch gap on side of door, no tight fitting mesh screening on the bottom portion of the door and the portion of mesh screening found with holes. Must provide a tight fitting seal on all sides of the screen door being used at this time and torn mesh replaced.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors under the three compartment sink and stored items next to the sink found dirty with debris. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

     Official wording (code 58)

     Allergen training as required

4. Mar 23, 2023 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted individual to-go disposable containers and bowls with no handle used for scooping and serving food at the service prep coolers (rice). Instructed to provide tongs, serving spoons, or ladle for scooping food.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates used for elevation at the rear kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted rusty and dirty shelves inside walk in coolers at the kitchen prep area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jun 29, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed salads and baklava in the front prep area not labeled. Instructed to label all said items with common names and ingredients.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed polish sausages and mozzarella sticks not covered in walk in cooler and freezer chest in the front prep area. Instructed to protect all food from possible contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed covered food buckets on the floor in the walk-in cooler and items elevated with milk crates in the rear prep area. Instructed to elevate all food items with proper shelving units and at least 6 inches off the floor.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. May 14, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: No splash guard between front prep exposed hand sink and food storage rack with food items. Must install a washable splash guard or reposition food storage shelve.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the service prep cooler with spills on the shelve, dirt and old food debris and water dripping form equipment at the front prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean floors along wall base and underneath equipment especially by the ice cream machine, behind the cooking stove and around the dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Aug 7, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Jul 30, 2020 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing sink located in the rear food prep/dish washing area. Must install a hand washing sink in said area with hot and cold running water, soap and paper towels. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 40 live fruit flies on walls shelves and cardboard boxes in rear prep area. Must clean and sanitize areas. Additional pest control service is needed to eliminate flying insect problem. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floor underneath 3-compartment sink and rear prep area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Aug 22, 2019 Conditional

   Canvass · Pass w/ Conditions

   7 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written employee health policy on site. Must provide for all employees. Priority foundation violation. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No written cleaning procedure or required equipment for a vomiting or diarrhea event. Must provide. Priority foundation violation. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Staff touched ready-to-eat food with bare hands.

     Inspector’s note: No disposable gloves on premises during the inspection. Premises open/operating preparing and serving foods such as burgers on buns and hot dogs/italian sausage. Employee sent to the store to purchase disposable gloves. Instructed employees must wear gloves while handling ready to eat foods. Priority violation 7-38-010 citation issued.

     Official wording (code 9)

     No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing sink located in the rear food prep/dish washing area. Must install a hand washing sink in said area with hot and cold running water, soap and paper towels. Priority foundation violation 7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs ready to eat foods such as cooked italian sausages and a large container of chili not properly date labeled in the walk-in cooler. Instructed all such foods must be properly date labeled with an expiration date no longer than 7 days. Priority foundation violation. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Must provide a consumer advisory on menu and disclose and inform of such foods. Priority foundation violation. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Observed a plastic bag of insecticide (cypermethrin) taped to the wall in the food preparation area hanging above a prep table with stored bulk sugar, a container of cooking oil and ice cream toppings. Management discarded. Instructed not to store insecticides in the food prep area. Also observed a bulk container bucket of unidentified powder not labeled under the three compartment sink. Must properly label all chemicals. Priority violation 7-38-005 citation issued.

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: All foods stored in the walk-in cooler and walk-in freezer must be elevated from the floors.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: All employees handling/preparing foods must wear effective hair restraints at all times, not just upon the health inspector arrival.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Cooks line wiping cloths must be held in a container with a sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of the front prep coolers with excessive food debris. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All raw wooden shelving and walls throughout the front prep area must be painted/sealed. Must not use cardboard as liner for shelving throughout the premises. Excessive rust on metal shelving at dish area for clean pot/pan storage. Must remove rust, re-paint/seal.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must not use cardboard as matting for floors throughout the premises.----dirty floors in the walk-in cooler with food debris. Must clean and maintain.----excessive dust in ceiling ventilation of the washroom. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handler training or certificates for all required employees. Must provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

     Official wording (code 58)

     Allergen training as required

10. May 23, 2018 Pass

    Canvass Re-Inspection · Pass

    No violations

11. May 16, 2018 Fail

    Canvass · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear door not insect/rodent proof.gap of 1/4" and 1/2" at bottom of the door,instructed to rodent proof door. Serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Need to label food stored in coolers and freezers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed foam cups inside food,instructed to remove and provide utensils with handle to minimize source of contamination. Pieces of raw wood stored inside the walk-in cooler are porous and not cleanable,instructed to remove,surface must be smooth and cleanable attached drain board must be installed at three compartment sink, or re-install removed drain board.surface must be smooth cleanable and non-absorbent surface and free from rust. Ice build-up on pipes under and behind condenser unit,inside the walk-in freezer. Repair,remove plastic bags.surface must be smooth,cleanable and non-absorbent surface. Pest control binder and cover for license and other document extremely greasy,stick at touch. Instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease at interior and exterior of cooking equipment,also liquid food spillage under the pop dispenser,dust build up on pipes under the steam table.encrusted food at small mixer,and meat slicer.instructed to clean sanitize and maintain said equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grease on floor under shelves at front and rear area,must clean and maintain.also debris under the shelves in walk-in cooler and walk-in freezer,clean and maintain.floor must cleaned also by the soda boxes(north wall).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing wall tiles at north wall under the hoses of soda boxes dispenser,clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield in both prep area with dead insect and dust build-up,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All non-food items:batteries,tools etc must be removed from prep area by and around meat slicer and prep table.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler certificate provided on site at time of inspection.

12. Apr 24, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found bulk food not labeled.(flour, sugar,etc.) must label.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found shelving unit above 3 compartment sink. Not smooth and easy to clean must replace or repair/paint.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter stored on shelving units. (sweaters,etc.) must relocate.

13. Dec 16, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date all ready to eat food items in front prep cooler and inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt and debris on front and rear prep tables. Must clean and maintain. Observed dirt inside ice machine panels located in the front prep area. Must cleana and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed front exposed hand washing sink in front prep area draining slow. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed items not elevated 6inches off the floor inside walk-in cooler, rear food storage area and underneath 3-compartment sink. Must elevate and maintain.

14. Feb 5, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty food storage shelving inside walk-in cooler. Must repaint or replace.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide stem thermometer to monitor food temperatures.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed food handlers in food prep area preping food without a hair restraint. Must wear a hair restraint at all times food is being prepared and served.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed ice scoop stored inside of ice bin. Must properly store ice scoop in a clean container to prevent contamination.

15. Sep 8, 2015 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed accumulated ice build up inside on condenser inside dessert reach in cooler. Instructed manager to remove ice build up and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No drainboard at 3-compartment sink. Instructed manager to provide drainboard for 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Dessert reach in cooler thermometer broken. Instructed manager to provide working thermometer for cooler.

16. Mar 10, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris inside condiment reach in prep cooler. Instructed manager to clean interior of cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Metal stem thermometer not calibrated. Instructed manager to calibrate metal stem thermometer for food handlers.

17. Jun 18, 2014 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures. Observed the following foods inside of the walk-in cooler: italian sausage at 48.7f, roast beef at 48.7f, bucket of chicken at 53.6, and a box of polish sausage at 49.0f. Management voluntarily discarded 20# of food worth $70. Critical violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found the exposed hand sink to be slow draining at the front service area. Instructed to repair and maintain.

18. Jan 17, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean shelving inside walk-in cooler. Remove dirt.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor under around and behind cooking equipment. Remove grease and food debris.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must properly store wiping clothes in a sanitizing solution when not in use. Must properly store ice scoop in a clean container to prevent contamination.

19. Aug 19, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING/DAMAGED BASEBOARD TILES AT MOP SINK. MUST REPLACE.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN THERMOMETER IN SMALL ONE DOOR COOLER. UNREADABLE THERMOMETER IN SMALL COOLER UNDER COOKING GYROS. NO THERMOMETER IN WALK-IN COOLER. MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL.

20. Feb 10, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

21. Feb 2, 2010 Fail

    Canvass · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.OBSERVED SOUP STORED IN STEAM TABLE AT TEMPERATURE OF 98.6F; CHEESE FOR NACHOS STORED AT SAME UNIT AT TEMPERATURE OF 97.8F; FOUND COOKED CHICKEN COVERED ON TOP CHARCOAL GRILL(UNIT OFF)AT TEMPERATURE OF 77.3F TO 115.6F.ALSO FOUND GYROS MEAT ROLL PLACE ON WHEN COOKING IS COMPLETE.SPIT UNIT AT TEMPERATURE OF 52.6F-60.9F-AND 66.7F(BROILER SPIT WAS OFF).INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT , COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. CRITICAL VIOLATION:7-38-005(A)HOOOO60442-18.POUND 10, VALUE 50.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-14-09, REPORT#160777 (#41)NOTED CLUTTER STORED IN MOP SINK .INSTRUCTED TO CLEAN AND REMOVE. KEEP MOP SINK ACCESSIBLE AT ALL TIME.SERIOUS VIOLATION :7-42-090 HOOOO60442-18

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS AND NEWSPAPERS THROUGHOUT THE SHELVES, ON TOP COOKING EQUIPMENT. ALSO PAINT ALL RAW WOOD IN PREP FRONT AREA, SURFACE MUST BE SMOOTH AND CLEANABLE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO REMOVE GREASE BUILD UP FROM COOKING EQUIPMENT, AND PIPE BEHIND COOKING EQUIPMENT.